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CNKI期刊论文0611(9)
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CNKI学位论文(4996)
知网期刊论文(5912)
在“
Elsevier电子期刊
”中,
命中:
4,561
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10,951
条
1.
New procedure for column-switching isotachophoretic determination of
vitamins
B1 and B6 in beer samples
作者:
Aneta Jastrzębska
;
aj@chem.uni.torun.pl
;
Sylwia Kowalska
;
Edward Szłyk
关键词:
Vitamins
B1 and B6
;
Brewing process
;
Beer samples
;
ITP method
;
Optimization of electrolytes composition
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2017
2.
Effect of acoustically assisted treatments on
vitamins
, antioxidant activity, organic acids and drying kinetics of pineapple
作者:
Ó
;
scar Rodrí
;
guez
a
;
oscar.rodriguez@uib.es
;
Wesley Gomes
b
;
Sueli Rodrigues
b
;
Fabiano A.N. Fernandes
a
关键词:
Pineapple
;
Acoustics
;
Vitamin C
;
Vitamins
B
;
Antioxidant activity
;
Organic acids
;
Drying kinetics
刊名:Ultrasonics Sonochemistry
出版年:2017
3.
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble
vitamins
. A double blind, randomized, controlled, cross-over clinical trial
作者:
Rosa-M. Valls
a
;
1
;
Marta Farrà
;
s
b
;
c
;
1
;
Anna Pedret
a
;
1
;
Sara Ferná
;
ndez-Castillejo
a
;
Ú
;
rsula Catalá
;
n
a
;
Marta Romeu
e
;
Montse Giralt
e
;
Guillermo-T. Sá
;
ez
f
;
Montserrat Fitó
;
b
;
Rafael de la Torre
g
;
Marí
;
a-Isabel Covas
b
;
Marí
;
a-José
;
Motilva
d
;
motilva@tecal.udl.es
;
Rosa Solà
;
a
;
rosa.sola@urv.cat
;
Laura Rubió
;
a
;
d
关键词:
FVOO
;
functional virgin olive oil
;
GPx
;
glutathione peroxidase
;
HPLC
;
high performance liquid chromatography
;
hsCRP
;
high sensitivity C-reactive protein
;
ICAM-1
;
intercellular cell adhesion molecule
;
ICH GPC
;
international conference of harmonization
;
IRH
;
ischemic reactive hyperemia
;
MCP-1
;
monocyte chemotactic protein
;
NOx
;
nitric oxide
;
PAI-1
;
plasminogen activator inhibitor type I
;
PC
;
phenolic compounds
;
TG
;
triglycerides
;
UPLC-MS/MS
;
ultra performance liquid chromatography-mass spectrometr
刊名:Journal of Functional Foods
出版年:2017
4.
B-
vitamins
, carotenoids and α-/γ-tocopherol in raw and roasted nuts
作者:
Wolfgang Stuetz
a
;
b
;
Wiebke Schlö
;
rmann
b
;
wiebke.schloermann@uni-jena.de
;
Michael Glei
b
关键词:
Carotenoids
;
Nuts
;
Pyridoxine
;
Riboflavin
;
Thiamine
;
Tocopherol
刊名:Food Chemistry
出版年:2017
5.
Bendiocarb induced histopathological and biochemical alterations in rat liver and preventive role of
vitamins
C and E
作者:
Fatma Gö
;
kç
;
e Apaydin
a
;
fguzun@gazi.edu.tr
;
fgokceuzun@gmail.com
;
Hatice Baş
b
;
Suna Kalender
c
;
Yusuf Kalender
a
关键词:
Bendiocarb
;
Vitamin C
;
Vitamin E
;
Liver toxicity
;
Oxidative stress
;
Histopathology
刊名:Environmental Toxicology and Pharmacology
出版年:2017
6.
Advanced analytical techniques for fat-soluble vitamin analysis
作者:
Chiara Fanali
a
;
Giovanni D'Orazio
b
;
Salvatore Fanali
b
;
Alessandra Gentili
c
;
alessandra.gentili@uniroma1.it
关键词:
Fat-soluble
vitamins
;
HPLC
;
UHPLC
;
Supercritical fluid chromatography
;
Convergence chromatography
;
Miniaturized chromatographic techniques
;
Core-shell technology
;
Sample preparation
;
Miniaturized sample preparation techniques
;
Vitamin profiling
刊名:TrAC Trends in Analytical Chemistry
出版年:2017
7.
Physiochemical and cytotoxicity study of TPGS stabilized nanoemulsion designed by ultrasonication method
作者:
Khushwinder Kaur
a
;
makkarkhushi@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Raj Kumar
a
;
Arpita
a
;
Sumit Goel
b
;
Shivani Uppal
a
;
Alka Bhatia
b
;
S.K. Mehta
a
关键词:
Nanoemulsions
;
Cell viability
;
Loading and release
;
Quinine&ndash
;
vitamins
interaction
刊名:Ultrasonics Sonochemistry
出版年:2017
8.
Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation
作者:
Effat Fahmy Shabana
a
;
Mahmoud Ali Gabr
a
;
Helal Ragab Moussa
b
;
Enas Ali El-Shaer
b
;
Mostafa M.S. Ismaiel
c
;
mostafamsami@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Arthrospira
;
Antioxidant enzymes
;
Gamma irradiation
;
Minerals
;
Nitrogen assimilating enzymes
;
Phenols
;
Proline
;
Protein
;
Vitamins
刊名:Food Chemistry
出版年:2017
9.
Take Your Pick:
Vitamins
and Microbiota Facilitate Pathogen Clearance
作者:
Vanessa Sperandio
1
;
vanessa.sperandio@utsouthwestern.edu
关键词:
microbiota
;
vitamin B6
;
Salmonella
刊名:Cell Host & Microbe
出版年:2017
10.
Fatty acids and fat-soluble
vitamins
in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality
作者:
I. Revilla
a
;
irevilla@usal.es" class="auth_mail" title="E-mail the corresponding author
;
O. Escuredo
b
;
M.I. Gonzá
;
lez-Martí
;
n
c
;
C. Palacios
d
关键词:
Milk
;
Fatty acids
;
Retinol
;
Tocopherol
;
Discriminant partial least squares
刊名:Food Chemistry
出版年:2017
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