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在“Elsevier电子期刊”中，命中：145条，耗时：小于0.01 秒

在所有数据库中总计命中：313条

1.Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers

作者：Yohei Yamanaka^a ; ^b ; Isao Kobayashi^b ; ^{isaok@affrc.go.jp} ; Marcos A. Neves^a ; ^b ; Sosaku Ichikawa^a ; ^b ; Kunihiko Uemura^a ; Mitsutoshi Nakajima^a ; ^b ; ^{nakajima.m.fu@u.tsukuba.ac.jp}

关键词：W/O/W emulsion ; Short-chain fatty acid ; Layer-by-layer deposition ; Dietary fiber ; ζ-potential

刊名：LWT - Food Science and Technology

出版年：2017

2.Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gel

作者：Qiaomei Zhu^a ; Ling Zhao^a ; Hui Zhang^a ; Masayoshi Saito^b ; Lijun Yin^a ; ^c ; ^{ljyin@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：W/O/W emulsions ; BSA ; MgCl2 ; Release rate ; Tofu ; Microstructure

刊名：Food Chemistry

出版年：2017

3.Comparison of the adjuvant activity of emulsions with different physicochemical properties on the antibody response towards the venom of West African carpet viper (Echis ocellatus)

作者：Juan Manuel Valverde^a ; Karina Rodrí ; guez^b ; Marí ; a Herrera^a ; ^c ; Á ; lvaro Segura^a ; Mariá ; ngela Vargas^a ; Mauren Villalta^a ; Mavis Montero^b ; Jose Marí ; a Gutié ; rrez^a ; Guillermo Leó ; n^a ; ^{guillermo.leon@ucr.ac.cr}

关键词：Adjuvants ; Emulsions ; Antibody response ; Snake venom ; Echis ocellatus

刊名：Toxicon

出版年：2017

4.Supercritical fluid extraction of emulsions to nanoencapsulate vitamin E in polycaprolactone

作者：Cristina Prieto ^{crisprie@ucm.es" class="auth_mail" title="E-mail the corresponding author} ; Lourdes Calvo ; ^{lcalvo@ucm.es" class="auth_mail" title="E-mail the corresponding author}

关键词：BPR ; back pressure regulator ; CPF ; concentrated powder form ; EE ; encapsulation efficiency ; FDA ; food and drug administration ; FE ; free vitamin E concentration ; O/W ; oil in water emulsion ; PCL ; polycaprolactone ; PdI ; polydispersity index ; PGSS ; particles from gas saturated solutions ; PLGA ; poly(lactic-co-glycolic acid) ; PVA ; poly(vinyl alcohol) ; SFEE ; supercritical fluid extraction of emulsions ; TE ; total vitamin E concentration ; TEM ; transmission electron microscopy ; W/O/W ; water in oil in water

刊名：The Journal of Supercritical Fluids

出版年：2017

5.Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets

作者：Afshin Faridi Esfanjani ; Seid Mahdi Jafari ; ^{smjafari@gau.ac.ir} ; Elham Assadpour

关键词：Saffron ; Nanodroplet ; WPC ; Pectin ; Release

刊名：Food Chemistry

出版年：2017

6.Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations

作者：Bum-Keun Kim ; Ah-Ra Cho ; Dong-June Park ; ^{djpark@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Apigenin ; Emulsion ; In vitro digestion model ; In vivo bioavailability

刊名：Food Chemistry

出版年：2016

7.Microfluidic devices fabricated using stereolithography for preparation of monodisperse double emulsions

作者：Toshimitsu Kanai ; ^{tkanai@ynu.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Masaki Tsuchiya

关键词：Microfluidic devices ; Stereolithography ; Double emulsions ; Monodispersity

刊名：Chemical Engineering Journal

出版年：2016

8.Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case

关键词：NMR ; Nuclear Magnetic Resonance ; pfg ; pulsed field gradient ; W/O/W ; water-in-oil-in-water ; TMACl ; tetramethylammonium chloride

刊名：Journal of Colloid and Interface Science

出版年：2016

9.Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems

作者：Linda Flaiz^a ; ^b ; Marí ; a Freire^a ; Susana Cofrades^a ; Raquel Mateos^a ; Jochen Weiss^b ; Francisco Jimé ; nez-Colmenero^a ; Ricard Bou^a ; ^c ; ^{ricard.bou@irta.cat" class="auth_mail" title="E-mail the corresponding author}

关键词：Emulsions ; Double emulsion ; Gelled emulsion ; Hydroxytyrosol ; n-3 fatty acids ; Delivery systems

刊名：Food Chemistry

出版年：2016

10.Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions

作者：Mathieu Balcaen ; ^{Mathieu.Balcaen@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Lien Vermeir ^{Lien.Vermeir@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Arnout Declerck ^{Arnout.Declerck@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Paul Van der Meeren ^{Paul.VanderMeeren@UGent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Double emulsion ; PFG-NMR ; Internal water phase gelation ; Osmotic effects ; CPMG ; Whey protein isolate

刊名：Food Hydrocolloids

出版年：2016

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