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CNKI期刊论文0611(2)
知网期刊论文(430)
在“
Elsevier电子期刊
”中,
命中:
94
条,耗时:小于0.01 秒
在所有数据库中总计命中:
592
条
1.
Functional food applications of dextran from
Weissella
cibaria RBA12 from pummelo (Citrus maxima)
作者:
Rwivoo Baruah
a
;
Ndegwa H. Maina
b
;
Kati Katina
b
;
Riikka Juvonen
c
;
Arun Goyal
a
;
arungoyl@iitg.ernet.in
关键词:
Weissella
;
Dextran
;
NMR
;
Inulin
;
Prebiotic
;
Sourdough
刊名:International Journal of Food Microbiology
出版年:2017
2.
A proteomic approach for rapid identification of
Weissella
species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database
作者:
Eiseul Kim
a
;
1
;
Youngjae Cho
a
;
1
;
Yoonju Lee
a
;
Sun-Kyung Han
a
;
Chang-Gyeom Kim
b
;
Dong-Won Choo
b
;
Young-Rok Kim
a
;
Hae-Yeong Kim
a
;
hykim@khu.ac.kr
关键词:
Acetonitrile (PubChem CID
;
6342)
;
α-Cyano-4-hydroxycinnamic acid (PubChem CID
;
5328791)
;
Ethanol (PubChem CID
;
702)
;
Formic acid (PubChem CID
;
284)
;
Trifluoroacetic acid (PubChem CID
;
6422)
刊名:International Journal of Food Microbiology
出版年:2017
3.
Rapid differentiation among Lactobacillus, Pediococcus and
Weissella
species from some Nigerian indigenous fermented foods
作者:
A.T. Adesulu-Dahunsi
a
;
b
;
adesuluchemmy@yahoo.com
;
A.I. Sanni
a
;
K. Jeyaram
b
关键词:
Lactic acid bacteria
;
Indigenous foods
;
Molecular techniques
;
ARDRA
;
GRAS
刊名:LWT - Food Science and Technology
出版年:2017
4.
Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
作者:
I.M. Pé
;
rez-Dí
;
az
a
;
Ilenys.Perez-Diaz@ars.usda.gov
;
J. Hayes
a
;
E. Medina
b
;
c
;
K. Anekella
b
;
K. Daughtry
b
;
S. Dieck
b
;
M. Levi
b
;
R. Price
b
;
N. Butz
d
;
Z. Lu
e
;
M.A. Azcarate-Peril
d
关键词:
Cucumber fermentation
;
Microbiota
;
Genome comparative analysis
;
Lactobacillus pentosus
;
Lactobacillus plantarum
;
Dominance
刊名:Food Microbiology
出版年:2017
5.
Effect of high pressure processing in combination with
Weissella
viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH
作者:
Alexandros Ch. Stratakos
a
;
Mark Linton
b
;
Girum Tadesse Tessema
c
;
Taran Skjerdal
c
;
Margaret F. Patterson
b
;
Anastasios Koidis
a
;
t.koidis@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Protective culture
;
Weissella
viridescens
;
Listeria monocytogenes
;
High pressure
;
Temperature
;
pH
刊名:Food Control
出版年:2016
6.
Characterization of a novel galactan produced by
Weissella
confusa KR780676 from an acidic fermented food
作者:
Digambar Kavitake
1
;
Palanisamy Bruntha Devi
1
;
Sanjay Pratap Singh
;
Prathapkumar Halady Shetty
;
pkshalady@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author
;
pkshalady@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Idli batter
;
Weissella
confusa
;
Exopolysaccharides
;
Galactan
刊名:International Journal of Biological Macromolecules
出版年:2016
7.
Lactic acid bacteria in dried vegetables and spices
作者:
Elina Sä
;
de
;
elina.sade@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
;
Elisa Lassila
;
Johanna Bjö
;
rkroth
关键词:
Lactic acid bacteria
;
Weissella
spp.
;
Spices
;
Dried onion
;
Garlic powder
刊名:Food Microbiology
出版年:2016
8.
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production
作者:
Onofrio Corona
;
Antonio Alfonzo
;
Giusi Ventimiglia
;
Anna Nasca
;
Nicola Francesca
;
Alessandra Martorana
;
Giancarlo Moschetti
;
Luca Settanni
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Industrial application
;
Leuconostoc citreum
;
Sourdough
;
Starter culture
;
Typical bread
;
Weissella
cibaria
刊名:Food Microbiology
出版年:2016
9.
Exopolysaccharides from co-cultures of
Weissella
confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
作者:
Saskia Katharina Tinzl-Malang
a
;
saskia.malang@gmx.at" class="auth_mail" title="E-mail the corresponding author
;
Peter Rast
a
;
rast.pete@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Franck Grattepanche
a
;
grattepanchef@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Janice Sych
b
;
sych@zhaw.ch" class="auth_mail" title="E-mail the corresponding author
;
Christophe Lacroix
a
;
christophe.lacroix@hest.ethz.ch" class="auth_mail" title="E-mail the corresponding author
关键词:
Exopolysaccharide
;
Weissella
;
Propionibacteria
;
Bread
;
Staling
;
Shelf-life
刊名:International Journal of Food Microbiology
出版年:2015
10.
Predicting Growth of
Weissella
Viridescens in Culture Medium under Dynamic Temperature Conditions
作者:
Wiaslan Figueiredo Martins
;
Daniel Angelo Longhi
;
Natielle Maria Costa Menezes
;
Ana Paula Rosa da Silva Camargo
;
Joã
;
o Borges Laurindo
;
Glá
;
ucia Maria Falcã
;
o de Aragã
;
o
;
glaucia.aragao@ufsc.br" class="auth_mail" title="E-mail the corresponding author
关键词:
mathematical modeling
;
dynamic temperature
;
microbial growth.
刊名:Procedia Food Science
出版年:2016
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