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内部出版物
CNKI学位论文(1)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.0319834 秒
在所有数据库中总计命中:
4
条
1.
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material
作者:
Yasir
Ali
Arfat
;
Mohammed Ejaz
;
Harsha Jacob
;
Jasim Ahmed
;
jaahmed@kisr.edu.kw
;
jahmed2k@yahoo.com
关键词:
Guar gum film
;
Ag-Cu bimetallic nanoparticles
;
Bionanocomposite material
;
Mechanical properties
;
Differential scanning calorimetry
;
Antimicrobial packaging
刊名:Carbohydrate Polymers
出版年:2017
2.
Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles
作者:
Yasir
Ali
Arfat
;
Jasim Ahmed
;
jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
Harsha Jacob
关键词:
Bimetallic nanoparticles
;
Agar
;
Nanobiocomposite film
;
Thermal properties
;
Oxygen barrier
;
Active packaging
刊名:Carbohydrate Polymers
出版年:2017
3.
Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour
作者:
Jasim Ahmed
;
jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Hasan Al-Attar
;
Yasir
Ali
Arfat
关键词:
Water chestnut
;
Particle size
;
Water holding capacity
;
Pasting property
;
Glass-transition temperature
;
Complex viscosity
刊名:Food Hydrocolloids
出版年:2016
4.
Effects of high hydrostatic pressure on functional, thermal, rheological and structural properties of β-D-glucan concentrate dough
作者:
Jasim Ahmed
;
jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Linu Thomas
;
Yasir
Ali
Arfat
关键词:
β-Glucan concentrate
;
Oscillatory rheology
;
Complex viscosity
;
Differential scanning calorimetry
;
Secondary structure
刊名:LWT - Food Science and Technology
出版年:2016
5.
Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
作者:
Jasim Ahmed
;
jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Mehrajfatema Zafar Mulla
;
Yasir
Ali
Arfat
关键词:
Polylactic acid
;
Cinnamon oil
;
Tensile strength
;
Glass transition temperature
;
FTIR spectroscopy
;
Antimicrobial packaging
刊名:Food Control
出版年:2016
6.
Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally
作者:
Yasir
Ali
Arfat
;
Soottawat Benjakul
关键词:
Protein isolate
;
Phosphorylation
;
Divalent cation
;
Salt bridge
;
Gelation
刊名:Food Chemistry
出版年:2013
7.
Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally
作者:
Yasir
Ali
Arfat
;
Soottawat Benjakul
关键词:
Yellow stripe trevally
;
Natural actomyosin
;
Physicochemical changes
;
Aggregation
;
Gelation
刊名:Food Chemistry
出版年:2012
1
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