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CNKI学位论文(36)
CNKI期刊论文0611(2)
知网期刊论文(51)
在“
Elsevier电子期刊
”中,
命中:
32
条,耗时:小于0.01 秒
在所有数据库中总计命中:
89
条
1.
The economics of a food fraud incident - Case studies
and
examples including Melamine in Wheat Gluten
作者:
Douglas C. Moyer
a
;
moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author
;
Jonathan W. DeVries
b
;
drj.devries@devriesassoc.com" class="auth_mail" title="E-mail the corresponding author
;
John Spink
c
;
SpinkJ@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Food fraud
;
Economic impact
;
Fraud opportunity
;
Ingredient
substitution
;
Risk
;
Enterprise risk management
;
Economically motivated
adulteration
刊名:Food Control
出版年:2017
2.
Real-time PCR is a potential tool to determine the origin of milk used in cheese production
作者:
A. Kemal Seç
;
kin
a
;
seckinkemal@hotmail.com
;
Başak Yilmaz
b
;
Halil Tosun
b
关键词:
Milk
;
Cheese
;
Origin
;
Real-time PCR
刊名:LWT - Food Science
and
Technology
出版年:2017
3.
Substitution
of high-priced fish with low-priced species:
Adulteration
of common sole in German restaurants
作者:
Kristina Kappel
;
kristina.kappel@mri.bund.de" class="auth_mail" title="E-mail the corresponding author
;
Ute Schrö
;
der
ute.schroeder@mri.bund.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Solea solea
;
Common sole
;
Restaurant
;
Adulteration
;
Cytochrome b sequencing
;
Isoelectric focusing
刊名:Food Control
出版年:2016
4.
Quality st
and
ards for Hutabhugādi cūrṇa (Ayurvedic Formulary of India)
作者:
Pushpendra
a
;
Koppala Narayana Sunil Kumar
b
;
sunilkumarnarayanan@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Priyadarshini
a
;
Bantwal Shivarama Holla
a
;
Basaviah Ravishankar
b
;
Betkeri Yashovarma
a
关键词:
adulteration
and
substitution
;
Ayurvedic Formulary of India
;
monograph
;
polyherbal medicines
;
quality st
and
ards
;
st
and
ardization
刊名:Journal of Traditional
and
Complementary Medicine
出版年:2016
5.
Internal transcribed spacer guided multiplex PCR for species identification of Convolvulus prostratus
and
Evolvulus alsinoides
作者:
Sonal Sharma
a
;
b
;
Neeta Shrivastava
a
;
neetashrivastava_perd@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
PCR
;
Internal transcribed spacers
;
Shankhpushpi
;
Botanical identification
;
Adulteration
;
Substitution
;
Herbal drugs
;
DNA barcoding
刊名:Acta Pharmaceutica Sinica B
出版年:2016
6.
DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market
作者:
Charles A. Quinto
;
Rebecca Tinoco
;
Rosalee S. Hellberg
;
hellberg@chapman.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
DNA barcoding
;
Game meat
;
Species identification
;
Adulteration
;
Misbr
and
ing
;
DNA sequencing
刊名:Food Control
出版年:2016
7.
A high incidence of species
substitution
and
mislabelling detected in meat products sold in South Africa
作者:
Donna-Mareè
;
Cawthorn
a
;
13946455@sun.ac.za
;
Harris A. Steinman
b
;
Louwrens C. Hoffman
a
关键词:
Adulteration
;
DNA
;
Meat
;
Mislabelling
;
Species authentication
;
Species
substitution
刊名:Food Control
出版年:2013
8.
Identity issues surrounding American skullcap (Scutellaria lateriflora)
and
an optimised high performance liquid chromatography method to authenticate commercially available products
作者:
Christine Brock
a
;
Christine.brock@my.westminster.ac.uk
;
brock_christine@ymail.com
;
Julie Whitehouse
b
;
whitehj@westminster.ac.uk
;
Ihab Tewfik
c
;
I.Tewfik@westminster.ac.uk
;
Tony Towell
d
;
A.Towell@westminster.ac.uk
关键词:
Scutellaria lateriflora
;
Skullcap
;
HPLC
;
Adulteration
;
Substitution
;
Identification
刊名:Journal of Herbal Medicine
出版年:2013
9.
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork
and
cow meats
作者:
Joana S. Amaral
a
;
b
;
jamaral@ipb.pt" class="auth_mail
;
Cristina G. Santos
a
;
b
;
Vitor S. Melo
a
;
b
;
M. Beatriz P.P. Oliveira
a
;
Isabel Mafra
a
;
isabel.mafra@ff.up.pt" class="auth_mail
关键词:
Alheira
;
Game meat
;
Species identification
;
Authenticity
;
PCR
;
Meat products
刊名:Food Research International
出版年:June 2014
10.
A fast
and
accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis
作者:
Ioannis Sakaridis
;
Ioannis Ganopoulos
;
Anagnostis Argiriou
;
Athanasios Tsaftaris
;
tsaft@certh.gr
关键词:
Buffalo
;
Meat authentication
;
HRM
;
Labeling
;
Meat products
刊名:Meat Science
出版年:2013
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