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在“Elsevier电子期刊”中，命中：36条，耗时：小于0.01 秒

1.Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing

作者：Wioletta Błaszczak ; ^{w.blaszczak@pan.olsztyn.pl} ; Ryszard Amarowicz ^{r.amarowicz@pan.olsztyn.pl} ; Adrian R. Gó ; recki ^{a.gorecki@pan.olsztyn.pl}

关键词：Aronia juice ; High-pressure processing ; Antioxidant capacity ; Phenolic compounds

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

2.A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

作者：Yang Tao^a ; Da-Wen Sun^a ; ^{dawen.sun@ucd.ie" class="auth_mail" title="E-mail the corresponding author} ; ; Adrian Gó ; recki^b ; Wioletta B艂aszczak^b ; Grzegorz Lamparski^b ; Ryszard Amarowicz^b ; Jó ; zef Fornal^b ; Tomasz Jeli艅ski^b

关键词：High hydrostatic pressure processing ; Oak chips ; Red wine ; Physicochemical properties ; Sensory properties

刊名：Food Chemistry

出版年：2016

3.Validation of the Vulnerable Elders Survey-13 (VES-13) in hospitalized older patients

作者：Ł. Kroc ; K. Socha ; B.K. Sołtysik ; A. Cieślak-Skubel ; E. Piechocka-Wochniak ; R. Błaszczak ; T. Kostka ; ^{tomasz.kostka@umed.lodz.pl" class="auth_mail" title="E-mail the corresponding author} ; ^{tomaszkostka@wp.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Elderly ; Screening ; CGA ; Functional status ; Vulnerability ; Frailty

刊名：European Geriatric Medicine

出版年：2016

4.β-Cyclodextrin complexation as an effective drug delivery system for meropenem

作者：Magdalena Paczkowska^a ; Mikołaj Mizera^a ; Daria Szymanowska-Powałowska^b ; Kornelia Lewandowska^c ; Wioletta Błaszczak^d ; Joanna Gościańska^e ; Robert Pietrzak^e ; Judyta Cielecka-Piontek^a ; ^{jpiontek@ump.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：DPH-I ; dehydropeptidase-I ; MER-β-CD ; meropenem-β-cyclodextrin inclusion complex ; β-CD ; β-cyclodextrin ; MER ; meropenem ; UHPLC ; Ultra High-Performance Liquid Chromatography ; HPLC ; High-Performance Liquid Chromatography ; FT-IR ; Fourier Transform Infrared Spectroscopy ; DSC ; differential scanning calorimetry ; DFT ; Density Functional Theory ; MMFF94 ; Merck Molecular Force Field 94 ; PM6 ; Parameterization Method 6 ; T ; temperature ; RH ; Relative Humidity ; UV&ndash ; VIS ; Ultraviolet&ndash ; Visible Spectrophot

刊名：European Journal of Pharmaceutics and Biopharmaceutics

出版年：2016

5.Arrested development: coordinating regeneration with development and growth in Drosophila melanogaster

作者：Jacob S Jaszczak¹ ; Adrian Halme ^{ajh6a@virginia.edu}

刊名：Current Opinion in Genetics & Development

出版年：2016

6.A case of primary hyperparathyroidism with a main manifestation of severe but reversible neurocognitive syndrome

作者：B.K. Sołtysik ; ¹ ; ^{bartlomiej.soltysik@umed.lodz.pl} ; E. Piechocka-Wochniak¹ ; A. Cieślak-Skubel ; R. Błaszczak ; T. Kostka

刊名：European Geriatric Medicine

出版年：2016

7.A case of rhabdomyolysis and liver injury induced by promazine hydrochloride

作者：B.K. Sołtysik ; A. Cieślak-Skubel ; E. Piechocka-Wochniak ; R. Błaszczak ; T. Kostka ; ^{tomasz.kostka@umed.lodz.pl" class="auth_mail" title="E-mail the corresponding author} ; ^{tomaszkostka@wp.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Rhabdomyolysis ; Drug induced liver injury ; Promazine hydrochloride

刊名：European Geriatric Medicine

出版年：2015

8.Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process

作者：Daria Szymanowska-Powa艂owska ; Gra偶yna Lew ; owicz ; Piotr Kubiak ; Wioletta B艂aszczak

关键词：Ethanol ; Simultaneous saccharification and fermentation ; Native corn starch

刊名：Fuel

出版年：1 March, 2014

9.Functionality of porous starch obtained by amylase or amyloglucosidase treatments

作者：A. Dura ; W. B艂aszczak ; C.M. Rosell

关键词：Corn starch ; Enzymatic modification ; Hydration properties ; SEM ; DSC ; Hydrolysis kinetics

刊名：Carbohydrate Polymers

出版年：30 January, 2014

10.The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch

作者：Wioletta B艂aszczak ; Tamara A. Misharina ; Jadwiga Sadowska ; Adrian R. G贸recki ; J贸zef Fornal

关键词：Starch ; Odorants ; Sorption ; High hydrostatic pressure ; Cryotexturization

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：March, 2014

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