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内部出版物
CNKI学位论文(7)
知网期刊论文(10)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Fungi isolated from olive ecosystems and screening of their potential biotechnological use
作者:
Milla Alves Baffi
1
;
Sheila Romo-Sá
;
nchez
2
;
Juan Ú
;
beda
-
Iranzo
2
;
juan.u
beda
@uclm.es
;
Ana Isabel Briones-Pé
;
rez
2
刊名:New Biotechnology
出版年:2012
2.
Immobilization of cellulase and xylanase on different supports
作者:
Sheila Romo Sá
;
nchez
1
;
sheila.romo@uclm.es
;
Hé
;
ctor Luis Ramirez Perez
2
;
Marí
;
a Aré
;
valo Villena
1
;
Juan Ú
;
beda
Iranzo
1
刊名:Current Opinion in Biotechnology
出版年:2011
3.
Immobilization of cellulase and xylanase on different supports
作者:
Sheila Romo Sá
;
nchez
1
;
sheila.romo@uclm.es"" rel=""nofollow
;
Hé
;
ctor Luis Ramirez Perez
2
;
Marí
;
a Aré
;
valo Villena
1
;
Juan Ú
;
beda
Iranzo
1
刊名:Current Opinion in Biotechnology
出版年:2011
4.
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
作者:
Sheila Romo-Sá
;
nchez
;
Milla Alves-Baffi
;
Marí
;
a Aré
;
valo-Villena
;
Juan Ú
;
beda
-
Iranzo
;
Ana Briones-Pé
;
rez
关键词:
Yeast
;
Fresh olives
;
Olive paste
;
Olive pomace
;
Molecular identification
;
Enzymatic activity
;
Biotechnological properties
刊名:Food Microbiology
出版年:2010
5.
Extracellular β-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology
作者:
Aneli M. Barbosa
;
Ellen C. Giese
;
Robert F.H. Dekker
;
Dioní
;
sio Borsato
;
Ana I. Briones Pé
;
rez
;
Juan F. Ú
;
beda
Iranzo
刊名:New Biotechnology
出版年:2010
6.
Molecular identification of filamentous fungi from olive phyllosphere and investigation of their biotechnological properties
作者:
M. Alves Baffi
;
S. Romo Sanchez
;
J.B. Ú
;
beda
Iranzo
;
A.M. Briones Pé
;
rez
刊名:New Biotechnology
出版年:2009
7.
β-Glucosidase activity in wine yeasts: Application in enology
作者:
Marí
;
a Aré
;
valo Villena
;
Juan Francisco Ú
;
beda
Iranzo
;
Ana Isabel Briones Pé
;
rez
关键词:
Wine aroma
;
Non-
Saccharomyces
yeasts
;
β
;
-Glucosidase enzymatic activity
;
Terpenes
刊名:Enzyme and Microbial Technology
出版年:2007
8.
Characterization of an exocellular β-glucosidase from
Debaryomyces pseudopolymorphus
作者:
Marí
;
a Aré
;
valo Villena
;
Juan F. Ú
;
beda
Iranzo
;
Sarath B. Gundllapalli
;
Ricardo R. Cordero Otero and Ana I. Briones Pé
;
rez
关键词:
β
;
-Glucosidase
;
Debaryomyces pseudopolymorphus
;
Exocellular
;
Glucose resistance
;
Wine aroma
刊名:Enzyme and Microbial Technology
出版年:2006
9.
Comparative production of different melon distillates: Chemical and sensory analyses
作者:
Herná
;
ndez-Gó
;
mez
;
Luis F.
;
Ú
;
beda
-
Iranzo
;
Juan
;
Garcí
;
a-Romero
;
Esteban
;
et. al.
关键词:
Melon
;
Distillate
;
Spirit
;
Fruit fermentation
;
Sensory analysis
;
Alembic still
刊名:Food Chemistry
出版年:2005
1
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