搜索页_cioc

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

GSW全文库(2)	Springer电子图书(14)	CNKI会议论文(7)	CNKI期刊论文0611(10)
馆藏书目(4)	万方学术会议(2)	CNKI学位论文(2297)	知网期刊论文(2928)

在“Elsevier电子期刊”中，命中：966条，耗时：小于0.01 秒

在所有数据库中总计命中：5,264条

1.Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

作者：Massimo Ricciutelli^a ; Shara Marconi^b ; Maria Chiara Boarelli^b ; Giovanni Caprioli^c ; Gianni Sagratini^c ; Roberto Ballini^b ; Dennis Fiorini^b ; ^{dennis.fiorini@unicam.it}

关键词：Extra virgin olive oil ; Polyphenols ; Health claim ; HPLC-DAD ; Quality markers ; Folin-Ciocalteu

刊名：Journal of Chromatography A

出版年：2017

2.Total polyphenols content in white wines on a microfluidic flow injection analyzer with embedded optical fibers

作者：Sandoval-Ventura Oscar^a ; Olguí ; n-Contreras Luis Fernando^b ; Cañ ; izares-Mací ; as Marí ; a del Pilar^a ; ^{pilarm@unam.mx}

关键词：Microfluidics ; Polyphenols ; Wine ; Spectrophotometry ; Optical fibers ; Folin-Ciocalteu

刊名：Food Chemistry

出版年：2017

3.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

4.Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

作者：Marí ; a Jesú ; s Moreno-Vá ; squez^a ; ^b ; Emma Lucí ; a Valenzuela-Buitimea^a ; ^c ; Maribel Plascencia-Jatomea^b ; José ; Carmelo Encinas-Encinas^c ; Francisco Rodrí ; guez-Fé ; lix^b ; Saú ; l Sá ; nchez-Valdes^d ; Ema Carina Rosas-Burgos^b ; Ví ; ctor Manuel Ocañ ; o-Higuera^a ; Abril Zoraida Graciano-Verdugo^a ; ^{abril@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{abrilzgv@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (EGCG) (PubChem CID ; 44134699) ; Chitosan (PubChem CID ; 71853) ; Hydrogen peroxide (H2O2) (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (PubChem CID ; 176) ; 2 ; 2-Diphenyl-1-picrylhydrazyl radical (DPPH) (PubChem CID ; 74358) ; 2 ; 2&prime ; -Azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) (PubChem CID ; 5815211) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; Folin-Ciocalteu reagent (PubChem CID ; 452323) ; Sodi

刊名：Carbohydrate Polymers

出版年：2017

5.Influence of picolinic acid on seizure susceptibility in mice

作者：Anna Cioczek-Czuczwar^a ; Piotr Czuczwar^b ; ^{czuczwar@wp.pl} ; Waldemar Andrzej Turski^c ; Jolanta Parada-Turska^d

关键词：Epilepsy ; Electroconvulsive threshold ; Picolinic acid ; Seizures

刊名：Pharmacological Reports

出版年：2017

6.Taggiasca extra virgin olive oil colonization by yeasts during the extraction process

作者：G. Ciafardini ; G. Cioccia ; B.A. Zullo ; ^{biagi.zullo@unimol.it}

关键词：Extra-virgin olive oil ; Olive oil microbiology ; Yeast

刊名：Food Microbiology

出版年：2017

7.Reconstructions of the sulfur-passivated InSb (100) surface

作者：Piotr Ciochoń ; ^{piotr.ciochon@doctoral.uj.edu.pl} ; ^{ciochon.piotr@gmail.com} ; Natalia Olszowska ; Sonia Wró ; bel ; Jacek Kołodziej

关键词：Indium antimonide ; Passivation ; Sulfur ; Reconstruction

刊名：Applied Surface Science

出版年：2017

8.Brown propolis attenuates cerebral ischemia-induced oxidative damage via affecting antioxidant enzyme system in mice

作者：Gholamreza Bazmandegan^a ; ^d ; Mohammad Taher Boroushaki^a ; ^b ; Ali Shamsizadeh^c ; ^d ; Fatemeh Ayoobi^c ; ^d ; Elham Hakimizadeh^c ; ^d ; Mohammad Allahtavakoli^c ; ^d ; ^{m_alahtavakoli@rums.ac.ir}

关键词：SOD ; superoxide dismutase ; GPx ; glutathione peroxidase ; MDA ; malondialdehyde ; BP ; brown propolis ; WEBPs ; water-extracted brown propolis ; LPO ; lipid peroxidation ; TTC ; 2 ; 3 ; 5-triphenyltetrazolium chloride ; MCA ; middle cerebral artery ; MCAO ; middle cerebral artery occlusion ; TBA ; thiobarbituric acid ; KhWEBP ; water-extracted brown propolis from Khorasan Razavi province of Iran ; KeWEBP ; water-extracted brown propolis from Kerman province of Iran

刊名：Biomedicine & Pharmacotherapy

出版年：2017

9.Antioxidant activity and total phenolic and flavonoid content of the extract and chemical composition of the essential oil of Eremostachys laciniata collected from Zagros

作者：Iman Bajalan¹ ; ^{bajalan_iman@yahoo.com} ; ^{ibajalan@yahoo.com} ; Masoumeh Zand² ; Masoud Goodarzi³ ; Mahin Darabi⁴

关键词：Eremostachys laciniata ; GC&ndash ; MS/FID ; DPPH ; p-Cymene

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2017

10.Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)

作者：Siddig Ibrahim Abdelwahab^a ; ^{siddigroa@yahoo.com} ; Abdalbasit Adam Mariod^b ; ^{basitmariod@yahoo.com} ; ^{aalnadif@kau.edu.sa} ; Manal Mohamed Elhassan Taha^a ; Faridah Qamaruz Zaman^c ; Adil Hassan Ahmed Abdelmageed^d ; Shamsul Khamis^c ; Yasodha Sivasothy^e ; Khalijah Awang^e

关键词：Cinnamomum altissimum Kosterm. ; Essential oils ; Antioxidant activity ; Linalool ; Methyl eugenol

刊名：Arabian Journal of Chemistry

出版年：2017

按检索点细分(966)

题名(19)

作者(465)

关键词(84)

文摘(452)

按出版年细分(966)

2027年及以后(40)

2017年(11)

2016年(83)

2015年(21)

2014年(4)

2013年(77)

2012年(75)

2011年(88)

2010年(73)

2009年(59)

2008年(66)

2007年(57)

2006年(60)

2005年(34)

2004年(22)

2003年(22)

2002年(21)

2001年(19)

2000年(13)

2000年及以前(121)