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在“
Elsevier电子期刊
”中,
命中:
19,018
条,耗时:小于0.01 秒
在所有数据库中总计命中:
71,752
条
1.
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during
fermentation
作者:
Risa Harada
1
;
Masanobu Yuzuki
2
;
Kotaro Ito
2
;
Kazuki Shiga
1
;
2
;
Takeshi Bamba
1
;
3
;
Eiichiro Fukusaki
1
;
fukusaki@bio.eng.osaka-u.ac.jp
关键词:
Soy sauce
;
Metabolic profiling
;
Fermentation
;
Constituent profile
;
Fermentation
microbe
;
Metabolomics
;
Tetragenococcus halophilus
;
Zygosaccharomyces rouxii
刊名:Journal of Bioscience and Bioengineering
出版年:2017
2.
Effect of osmotic dehydration of olives as pre-
fermentation
treatment and partial substitution of sodium chloride by monosodium glutamate in the
fermentation
profile of Kalamata natural black olives
作者:
Stamatoula Bonatsou
a
;
Vasilis Iliopoulos
a
;
Athanasios Mallouchos
b
;
Eleni Gogou
c
;
Vasiliki Oikonomopoulou
d
;
Magdalini Krokida
d
;
Petros Taoukis
c
;
Efstathios Z. Panagou
a
;
stathispanagou@aua.gr
关键词:
Black olives
;
Fermentation
;
Monosodium glutamate
;
Osmotic dehydration
刊名:Food Microbiology
出版年:2017
3.
Effect of temperature on sugarcane ethanol
fermentation
: Kinetic modeling and validation under very-high-gravity
fermentation
conditions
作者:
Elmer Ccopa Rivera
a
;
b
;
elmeralbertocr@gmail.com
;
Celina K. Yamakawa
a
;
Marcelo B.W. Saad
a
;
Daniel I.P. Atala
c
;
Wesley B. Ambrosio
c
;
Antonio Bonomi
a
;
b
;
Jonas Nolasco Junior
a
;
Carlos E.V. Rossell
a
关键词:
Mathematical modeling
;
Parameter estimation
;
VHG ethanol
fermentation
;
Temperature
;
Sugarcane
刊名:Biochemical Engineering Journal
出版年:2017
4.
Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic
fermentation
rates under stress conditions
作者:
Daisuke Watanabe
1
;
Akie Kaneko
2
;
Yukiko Sugimoto
1
;
Shinsuke Ohnuki
2
;
Hiroshi Takagi
1
;
Yoshikazu Ohya
2
;
ohya@k.u-tokyo.ac.jp
关键词:
Saccharomyces cerevisiae
;
Alcoholic
fermentation
;
Stress response
;
Greatwall protein kinase
;
RIM15
;
Glucose repression
;
Glucose derepression
;
Gluconeogenesis
;
PCK1
;
Promoter engineering
刊名:Journal of Bioscience and Bioengineering
出版年:2017
5.
Polymalic acid
fermentation
by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis
作者:
Chi Cheng
a
;
1
;
Yipin Zhou
a
;
b
;
1
;
Meng Lin
b
;
Peilian Wei
c
;
Shang-Tian Yang
a
;
yang.15@osu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Aureobasidium pullulans
;
Fermentation
;
Malic acid
;
Polymalic acid
;
Soy molasses
;
Soybean hull
刊名:Bioresource Technology
出版年:2017
6.
Extractive
fermentation
for enhanced isopropanol and n-butanol production with mixtures of water insoluble aliphatic acids and oleyl alcohol
作者:
Shaozhi Zhang
a
;
Xiaoyan Huang
a
;
Chunyun Qu
a
;
Yukai Suo
a
;
Zhengping Liao
a
;
Jufang Wang
a
;
b
;
jufwang@scut.edu.cn
关键词:
Isopropanol
;
n-Butanol
;
IB
fermentation
;
Dodecanoic acid
;
Liquid&ndash
;
liquid extractive
fermentation
刊名:Biochemical Engineering Journal
出版年:2017
7.
Enhanced production of curdlan by coupled
fermentation
system of Agrobacterium sp. ATCC 31749 and Trichoderma harzianum GIM 3.442
作者:
Ying Liang
a
;
waitliangying@foxmail.com
;
Li Zhu
b
;
zhanzhuli@yahoo.com
;
Han Ding
a
;
dinghan_evelyn@163.com
;
Minjie Gao
a
;
gaominjie@msn.com
;
Zhiyong Zheng
a
;
zhiyong@jiangnan.edu.cn
;
Jianrong Wu
a
;
kinowu@jiangnan.edu.cn
;
Xiaobei Zhan
a
;
xbzhan@yahoo.com
关键词:
Mw
;
molecular weight
;
AT-CFS
;
coupled
fermentation
system of Agrobacterium sp. ATCC 31749 and Trichoderma harzianum GIM 3.442
;
A-SFS
;
single
fermentation
system of Agrobacterium sp. ATCC 31749
刊名:Carbohydrate Polymers
出版年:2017
8.
Production of ε-poly-lysine by Streptomyces albulus PD-1 via solid-state
fermentation
作者:
Delei Xu
a
;
b
;
Haiqing Yao
a
;
b
;
Zhaoxian Xu
a
;
b
;
Rui Wang
a
;
b
;
Zheng Xu
a
;
b
;
Sha Li
a
;
b
;
Xiaohai Feng
a
;
b
;
Youhua Liu
c
;
Hong Xu
a
;
b
;
xuh@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Streptomyces albulus PD-1
;
ε-Poly-lysine
;
Solid-state
fermentation
;
Agro-industrial residues
;
Repeated-batch
fermentation
刊名:Bioresource Technology
出版年:2017
9.
High-strength fermentable wastewater reclamation through a sequential process of anaerobic
fermentation
followed by microalgae cultivation
作者:
Wenqiang Qi
a
;
b
;
Taojing Chen
a
;
Liang Wang
b
;
wangliang@sari.ac.cn
;
wangx739@gmail.com
;
Minghong Wu
a
;
Quanyu Zhao
b
;
Wei Wei
b
关键词:
Wastewater
;
Fermentation
;
Hydrogen
;
Microalgae
;
Energy
;
Nutrient recovery
刊名:Bioresource Technology
出版年:2017
10.
Enhancement of l-lactic acid production via synergism in open co-
fermentation
of Sophora flavescens residues and food waste
作者:
Jin Zheng
a
;
b
;
1
;
zhengjin2810@163.com
;
Ming Gao
a
;
b
;
1
;
gaoming402@163.com
;
Qunhui Wang
a
;
b
;
wangqh59@163.com
;
Juan Wang
a
;
17701343909@163.com
;
Xiaohong Sun
c
;
sunxiaohong19675@aliyun.com
;
Qiang Chang
a
;
1060719203@qq.com
;
Yukihiro Tashiro
d
;
e
;
tashiro@agr.kyushu-u.ac.jp
关键词:
Sophora flavescens residue
;
Food waste
;
Co-
fermentation
;
l-Lactic acid production
;
Synergism
刊名:Bioresource Technology
出版年:2017
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