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CNKI期刊论文0611(11)
知网期刊论文(2782)
在“
Elsevier电子期刊
”中,
命中:
1,257
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,404
条
1.
Lactate- and acetate-based cross-feeding interactions between selected strains of
lactobacilli
, bifidobacteria and colon bacteria in the presence of inulin-type fructans
作者:
Fré
;
dé
;
ric Moens
;
Marko Verce
;
Luc De Vuyst
;
ldvuyst@vub.ac.be
关键词:
Inulin-type fructans
;
Cross-feeding
;
Lactobacilli
;
Bifidobacteria
刊名:International Journal of Food Microbiology
出版年:2017
2.
Modulation of the cytokine profile in Caco-2 cells by faecal
lactobacilli
and bifidobacteria from individuals with distinct dietary habits
作者:
Diomira Luongo
a
;
Annachiara Coppola
a
;
Lucia Treppiccione
a
;
Paolo Bergamo
a
;
Alida Sorrentino
a
;
Ilario Ferrocino
b
;
Silvia Turroni
c
;
Erasmo Neviani
d
;
Raffaella Di Cagno
e
;
Luca Cocolin
b
;
Mauro Rossi
a
;
mrossi@isa.cnr.it
关键词:
Diet
;
Enterocyte
;
Immunity
;
Microbiota
刊名:Cytokine
出版年:2017
3.
Ultrasound attenuation of
lactobacilli
and bifidobacteria: Effect on some technological and probiotic properties
作者:
Angela Racioppo
a
;
Maria Rosaria Corbo
a
;
mariarosaria.corbo@unifg.it
;
Claudia Piccoli
b
;
Milena Sinigaglia
a
;
Barbara Speranza
a
;
Antonio Bevilacqua
a
关键词:
Hydrophobicity
;
Acidification
;
Growth
;
Attenuation
;
Ultrasound
刊名:International Journal of Food Microbiology
出版年:2017
4.
Effects of dietary scFOS and
lactobacilli
on survival, growth, and disease resistance of hybrid tilapia
作者:
Wenshu Liu
a
;
b
;
Wenwen Wang
a
;
Chao Ran
a
;
Suxu He
a
;
Yaling Yang
a
;
Zhigang Zhou
a
;
zhouzhigang03@caas.cn
关键词:
Tilapia
;
Lactobacillus
;
scFOS
;
Disease resistance
;
Gut bacteria
刊名:Aquaculture
出版年:2017
5.
Advances in the genomics and metabolomics of dairy
lactobacilli
: A review
作者:
Ewelina Stefanovic
a
;
b
;
Gerald Fitzgerald
b
;
Olivia McAuliffe
a
;
olivia.mcauliffe@teagasc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Lactobacillus
;
Dairy
;
Genomic
;
Metabolic engineering
刊名:Food Microbiology
出版年:2017
6.
Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation
作者:
Kyeong Eun Hyung
a
;
Byoung Seok Moon
b
;
Bongjoon Kim
b
;
Eon Sub Park
c
;
So-Young Park
d
;
soypark@dankook.ac.kr
;
Kwang Woo Hwang
a
;
khwang@cau.ac.kr
关键词:
Lactobacillus plantarum
;
Food allergy
;
Mast cell
;
Th2
;
Ovalbumin
;
Pro-inflammatory cytokine
刊名:Journal of Functional Foods
出版年:2017
7.
Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children
作者:
Walter Chingwaru
1
;
2
;
3
;
wchingwaru@yahoo.co.uk
;
Jerneja Vidmar
2
;
3
;
4
关键词:
Probiotic
;
Inhibition
;
Escherichia coli
;
Lactobacillus plantarum
;
Diarrhoea
;
Paediatric
刊名:Asian Pacific Journal of Tropical Medicine
出版年:2017
8.
In vitro antimicrobial activities of metabolites from vaginal Lactobacillus strains against Clostridium perfringens isolated from a woman's vagina
作者:
Mansour Amin
a
;
Parastoo Moradi Choghakabodi
b
;
Mohammad Alhassan Hamidi
b
;
Mahin Najafian
c
;
Ahmad Farajzadeh Sheikh
b
;
Farajzadehah@gmail.com
关键词:
antimicrobial activity
;
Clostridium perfringens
;
Lactobacillus
;
modified E test
;
vagina
刊名:Journal of the Chinese Medical Association
出版年:2017
9.
Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates
作者:
Jun Yang
a
;
1
;
Jun.Yang@pepsico.com
;
Natale Vittori
b
;
1
;
Weiwei Wang
c
;
Yong-Cheng Shi
c
;
Jennifer L. Hoeflinger
d
;
Michael J. Miller
d
;
Yang Pan
e
;
1
;
Yang.Pan@pepsico.com
关键词:
Konjac glucomannan (KGM)
;
Konjac glucomannan hydrolysates (KGMH)
;
Enzymatic hydrolysis
;
Molecular distribution
;
GI bacterial growth
;
Fermentation
刊名:Carbohydrate Polymers
出版年:2017
10.
A dynamic regression analysis tool for quantitative assessment of bacterial growth written in Python
作者:
Jennifer L. Hoeflinger
;
Daniel E. Hoeflinger
;
Michael J. Miller
;
mille216@illinois.edu
关键词:
Logistic growth
;
Regression analysis
;
Python
;
Bacterial growth
;
Growth kinetics
刊名:Journal of Microbiological Methods
出版年:2017
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