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内部出版物
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
1.
Effect of storage on the phenolic content, volatile composition
and
colour of white wines from the varieties Zalema
and
Colombard
作者:
Dolores
Hernanz
;
Valeria Gallo
;
Á
;
ngeles F. Recamales
;
Antonio J. Melé
;
ndez-Martí
;
nez
;
M. Lourdes Gonzá
;
lez
-
Miret
;
Francisco J. Heredia
关键词:
Zalema wine
;
Colombard wine
;
White wine
;
Storage
;
Colour
;
Phenolic composition
;
Volatile components
刊名:Food Chemistry
出版年:2009
2.
Phenolic composition of white wines with a prefermentative maceration at experimental
and
industrial scale
作者:
Dolores
Hernanz
;
Á
;
ngeles F. Recamales
;
M. Lourdes Gonzá
;
lez
-
Miret
;
M. José
;
Gó
;
mez-Mí
;
guez
;
Isabel M. Vicario
;
Francisco J. Heredia
关键词:
Skin contact
;
Phenolic compounds
;
White must
;
White wine
刊名:Journal of Food Engineering
出版年:2007
3.
Effects of prefermentative skin contact conditions on colour
and
phenolic content of white wines
作者:
M José
;
Gó
;
mez-Mí
;
guez
;
M Lourdes Gonzá
;
lez
-
Miret
;
Dolores
Hernanz
;
M Á
;
ngeles Ferná
;
ndez
;
Isabel M Vicario
and
Francisco J. Heredia
刊名:Journal of Food Engineering
出版年:2007
4.
The effect of time
and
storage conditions on the phenolic composition
and
colour of white wine
作者:
Á
;
ngeles F. Recamales
;
Ana Sayago
;
M. Lourdes Gonzá
;
lez
-
Miret
and
Dolores
Hernanz
关键词:
White wine
;
Storage
;
Colour
;
Phenolic composition
刊名:Food Research International
出版年:2006
1
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