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CNKI会议论文(2)
CNKI学位论文(35)
知网期刊论文(178)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
215
条
1.
Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufrä
nkisch
(Frankovka modrá) and Grüner Veltliner (Veltlínske zelené)
作者:
Zuzana Godá
;
lová
;
a
;
Lucia Kraková
;
b
;
Andrea Pu&scaron
;
ká
;
rová
;
b
;
Má
;
ria Bučková
;
b
;
Tomá
;
&scaron
;
Kuchta
a
;
Ľubica Piknová
;
a
;
Domenico Pangallo
b
;
domenico.pangallo@savba.sk" class="auth_mail" title="E-mail the corresponding author
关键词:
Bacterial community
;
Cultivation
;
Culture-independent
;
Grape
;
Must
;
Blaufrä
;
nkisch
;
Grü
;
ner Veltliner
刊名:International Journal of Food Microbiology
出版年:2016
2.
498 A Multi-Centre Proof of Concept Study to Assess Efficacy and聽Safety of a New Liquid Endoscopic Hemostatic Agent (Seraseal / Fastact 庐) in Patients With Active Gastrointestinal Bleeding
作者:
Arnulf Ferlitsch
1
;
Andreas Puspok
1
;
Friedrich Wewalka
2
;
Rainer Schoefl
2
;
Eva Brownstone
3
;
Christian Madl
3
;
Henrike Lenzen
4
;
Tim O. La
nkisch
4
;
Werner Dolak
1
;
Michael H. Trauner
1
;
Monika Ferlitsch
1
刊名:Gastrointestinal Endoscopy
出版年:May, 2014
3.
Analytical determination of Dolenjska region wines quality
作者:
Franc ?u&scaron
;
a
;
franc.cus@kis.si
;
Benoî
;
t Bach
b
;
c
;
benoit.bach@eichangins.ch
;
Laurent Barnavon
b
;
d
;
laurent_barnavon@yahoo.fr
;
Vida ?nidar&scaron
;
i? Pongrac
a
;
vida.pongrac-znidarsic@kis.si
关键词:
Wine
;
Pesticide residues
;
Copper
;
Biogenic amines
;
Volatile phenols
;
Brettanomyces spp.
刊名:Food Control
出版年:2013
4.
Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure
作者:
Lucia Kraková
;
a
;
Katarí
;
na Chovanová
;
a
;
Katarí
;
na Ž
;
eniš
;
ová
;
b
;
Viera Turcovská
;
b
;
Barbara Brež
;
ná
;
b
;
Tomá
;
š
;
Kuchta
b
;
Domenico Pangallo
a
;
c
;
domenico.pangallo@savba.sk
关键词:
Analysis strategy
;
f-ITS PCR
;
Yeast selection
;
Diversity
;
Wine
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2012
5.
Towards reliable estimation of an ¡°electronic tongue?predictive ability from PLS regression models in wine analysis
作者:
Dmitry Kirsanov
a
;
d.kirsanov@gmail.com
;
Olga Mednova
a
;
Vladimir Vietoris
b
;
Paul A. Kilmartin
c
;
Andrey Legin
a
关键词:
Electronic tongue
;
PLS validation
;
Wine analysis
刊名:Talanta
出版年:2012
6.
Multichamber pack for EM-heated foods
作者:
Hartpapierwaren
;
Frä
;
nkisch
e
刊名:Trends in Food Science and Technology
出版年:1997
1
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