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CNKI学位论文(7)
CNKI期刊论文0611(1)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
11
条
1.
Diterpene
s
biochemical profile and tran
s
criptional analy
s
i
s
of cytochrome P450
s
gene
s
in leave
s
, root
s
, flower
s
, and during Coffea arabica L. fruit development
作者:
S
uzana T. Ivamoto<
s
up>a
s
up><
s
up>
;
s
up><
s
up>b
s
up>
;
Leonardo M.
S
akuray<
s
up>a
s
up><
s
up>
;
s
up><
s
up>b
s
up>
;
Lucia P. Ferreira<
s
up>a
s
up>
;
Cí
;
ntia
S
.G.
Kitzberger
<
s
up>c
s
up>
;
Maria B.
S
. Scholz<
s
up>c
s
up>
;
David Pot<
s
up>d
s
up>
;
Thierry Leroy<
s
up>d
s
up>
;
Luiz G.E. Vieira<
s
up>e
s
up>
;
Dougla
s
S. Domingue
s
<
s
up>f
s
up>
;
Luiz F.P. Pereira<
s
up>a
s
up><
s
up>
;
s
up><
s
up>g
s
up><
s
up>
;
s
up><
s
up>filipe.pereira@embrapa.br
s
up>
关键词:
Coffee
;
Cafe
s
tol
;
Kahweol
;
Gene expre
ss
ion
;
RT-qPCR
;
HPLC
刊名:Plant Phy
s
iology and Biochemi
s
try
出版年:2017
2.
Good cup quality roa
s
ted coffee
s
s
how wide variation in chlorogenic acid
s
content
作者:
Rodolfo Campo
s
Zanin<
s
up>a
s
up><
s
up>
;
s
up><
s
up>rodolfoczanin@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Marinê
;
s
Paula Cor
s
o<
s
up>b
s
up><
s
up>
;
s
up><
s
up>cor
s
o@utfpr.edu.br" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Cí
;
ntia
S
orane Good
Kitzberger
<
s
up>c
s
up><
s
up>
;
s
up><
s
up>ci
ntia
_
kitzberger
@iapar.br" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Maria Brí
;
gida do
s
Santo
s
Scholz<
s
up>c
s
up><
s
up>
;
s
up><
s
up>mb
s
cholz@iapar.br" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Marta de Toledo Bena
ss
i<
s
up>a
s
up><
s
up>
;
s
up><
s
up>martatb@uel.br" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
5-Caffeoylquinic acid
;
Coffea arabica
;
Polyphenol
;
Coffee quality
;
Po
s
t-harve
s
t proce
ss
ing
刊名:LWT - Food
S
cience and Technology
出版年:2016
3.
Bioactive compound
s
content in roa
s
ted coffee from traditional and modern Coffea arabica cultivar
s
grown under the
s
ame edapho-climatic condition
s
作者:
Cí
;
ntia
S
orane Good
Kitzberger
<
s
up>a
s
up><
s
up>
;
s
up><
s
up>b
s
up><
s
up>
;
s
up><
s
up>ci
ntias
orane@yahoo.com.br" cla
ss
="auth_mail
s
up>
;
Maria Brí
;
gida do
s
Santo
s
Scholz<
s
up>a
s
up>
;
Marta de Toledo Bena
ss
i<
s
up>b
s
up>
关键词:
Caffeoylquinic acid
;
Kahweol
;
Cafe
s
tol
;
Antioxidant activity
刊名:Food Re
s
earch International
出版年:July 2014
4.
Diterpene
s
in green and roa
s
ted coffee of Coffea arabica cultivar
s
growing in the
s
ame edapho-climatic condition
s
作者:
Cí
;
ntia
S
orane Good
Kitzberger
<
s
up>a
s
up><
s
up>
;
s
up><
s
up>b
s
up><
s
up>
;
s
up><
s
up>ci
ntias
orane@yahoo.com.br
s
up>
;
Maria Brí
;
gida do
s
Santo
s
Scholz<
s
up>a
s
up>
;
Luiz Filipe Prota
s
io Pereira<
s
up>c
s
up>
;
Luiz Gonzaga E
s
teve
s
Vieira<
s
up>a
s
up>
;
Tumoru
S
era<
s
up>a
s
up>
;
Joã
;
o Bati
s
ta Gonç
;
alve
s
Dia
s
Silva<
s
up>d
s
up>
;
Marta de Toledo Bena
ss
i<
s
up>b
s
up>
关键词:
Cafe
s
tol
;
Kahweol
;
HPLC
;
Coffee bean
s
;
IPR 100
;
IPR 102
;
IPR 106
;
Catuaí
;
Food analy
s
i
s
;
Food compo
s
ition
刊名:Journal of Food Compo
s
ition and Analy
s
i
s
出版年:2013
5.
Di
s
crimination of arabica coffee cultivar
s
by electro
s
pray ionization Fourier tran
s
form ion cyclotron re
s
onance ma
ss
s
pectrometry and chemometric
s
作者:
Rafael Garrett<
s
up>a
s
up><
s
up>
;
s
up><
s
up>rafael_garrett@iq.ufrj.br
s
up>
;
Eduardo M.
S
chmidt<
s
up>b
s
up>
;
Luiz Filipe P. Pereira<
s
up>c
s
up><
s
up>
;
s
up><
s
up>d
s
up>
;
Cí
;
ntia
S
.G.
Kitzberger
<
s
up>c
s
up>
;
Maria Brí
;
gida
S
. Scholz<
s
up>c
s
up>
;
Marco
s
N. Eberlin<
s
up>b
s
up>
;
Claudia M. Rezende<
s
up>a
s
up><
s
up>
;
s
up><
s
up>crezende@iq.ufrj.br
s
up>
关键词:
Coffea arabica
;
Genetic background
;
FT-ICR M
S
;
PCA
;
PL
S
-DA
刊名:Leben
s
mittel-Wi
ss
en
s
chaft und -Technologie
出版年:2013
6.
S
upercritical fluid extraction of
s
hiitake oil: Curve modeling and extract compo
s
ition
作者:
Cí
;
ntia
S
.G.
Kitzberger
;
Rodrigo H. Lomonaco
;
Eliane M.Z. Michielin
;
Le
;
ro Daniel
s
ki
;
Jefer
s
on Correia
;
S
;
ra R.
S
. Ferreira
关键词:
S
upercritical fluid extraction
;
S
hiitake oil
;
Yield
;
Curve modeling
;
Compo
s
ition
刊名:Journal of Food Engineering
出版年:2009
7.
Antioxidant and antimicrobial activitie
s
of
s
hiitake (Lentinula edode
s
) extract
s
obtained by organic
s
olvent
s
and
s
upercritical fluid
s
作者:
Cí
;
ntia
S
orane Good
Kitzberger
;
Jr.
;
Artur
S
mâ
;
nia
;
Rozangela Curi Pedro
s
a
;
S
;
ra Regina
S
alvador Ferreira
关键词:
S
upercritical fluid extraction
;
S
hiitake (
Lentinula edode
s
)
;
Antioxidant
;
Antimicrobial
;
Organic
s
olvent extraction
刊名:Journal of Food Engineering
出版年:2007
1
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2027年及以后(1)
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2007年(1)
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