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在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
1.
Calcium and potassium content in beef: Influences on tenderness and associations with molecular markers in Nellore cattle
作者:
Polyana Cristine Tizioto
;
Caio Fern
;
o
Gromboni
;
Ana Rita de Araujo Nogueira
;
Marcela Maria de Souza
;
Maur¨ªcio de Alvarenga Mudadu
;
Patricia Tholon
;
Ant?nio do Nascimento Rosa
;
Rymer Ramiz Tullio
;
S¨¦rgio Raposo Medeiros
;
Renata Tieko Nassu
;
Luciana Correia de Almeida Regitano
关键词:
Metal
;
Ionone
;
Shear force
;
Calpain
;
Calpastatin
;
KCNJ11
刊名:Meat Science
出版年:2014
1
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2014年(1)
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