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在“Elsevier电子期刊”中，命中：2,696条，耗时：小于0.01 秒

在所有数据库中总计命中：24,011条

1.Differential response of pepper (Capsicum annuum L.) lines to Phytophthora capsici and root-knot nematodes

作者：Olga Gó ; mez-Rodrí ; guez ; Tarsicio Corona-Torres ; Ví ; ctor Heber Aguilar-Rincó ; n ; ^{victorheber@gmail.com}

关键词：Meloidogyne incognita ; Nacobbus aberrans ; Genetic resistance ; CM-334 ; Huacle pepper ; Serrano pepper

刊名：Crop Protection

出版年：2017

2.Quassinoids isolated from Brucea javanica inhibit pepper mottle virus in pepper

作者：Seung Mok Ryu^a ; Jaeyoung Kwon^b ; Young Hye Seo^a ; Eun Gyeong Song^c ; Seong Su Hong^d ; Beom Seok Kim^a ; Jin Sung Hong^e ; Ki Hyun Ryu^c ; ^{ryu@swu.ac.kr} ; Dongho Lee^a ; ^{dongholee@korea.ac.kr}

关键词：Pepper mottle virus ; Green fluorescent protein ; Capsicum annuum ; Brucea javanica ; Quassinoid ; Antiviral agent

刊名：Virus Research

出版年：2017

3.Bacterial artificial chromosome library construction of root-knot nematode resistant pepper genotype HDA149 and identification of clones linked to Me3 resistant locus

作者：Xiao GUO^a ; ^* ; ^{guoxiaogzj@163.com} ; Xiao-hui YANG^a ; ^* ; Yu YANG^a ; ^* ; Zhen-chuan MAO^b ; Feng LIU^b ; Wei-qing MA^a ; Bing-yan XIE^b ; ^{xiebingyan@caas.cn} ; Guang-cun LI^a ; ^b ; ^{liguangcun@caas.cn}

关键词：pepper ; bacterial artificial chromosome library (BAC) ; root-knot nematode ; Me3 gene ; contig

刊名：Journal of Integrative Agriculture

出版年：2017

4.Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

作者：Maomao Zeng^a ; Mengru Zhang^a ; Zhiyong He^a ; Fang Qin^a ; Guanjun Tao^a ; Shuang Zhang^a ; Yahui Gao^b ; Jie Chen^a ; ^c ; ^{chenjie@jiangnan.edu.cn}

关键词：UPLC-MS/MS ; Inhibitory profile ; Chilli pepper ; Capsaicin ; Heterocyclic amine ; Principal component analysis

刊名：Food Chemistry

出版年：2017

5.Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

作者：Jaruporn Rakmai^a ; ^{jarnarak@hotmail.co.th} ; Benjamas Cheirsilp^a ; ^{benjamas.che@psu.ac.th} ; Juan Carlos Mejuto^b ; ^{xmejuto@uvigo.es} ; Ana Torrado-Agrasar^c ; ^{agrasar@uvigo.es} ; Jesú ; s Simal-Gá ; ndara^c ; ^{jsimal@uvigo.es}

关键词：Black pepper oil ; Hydroxypropyl-beta-cyclodextrin ; Encapsulation characterization ; Encapsulated oil bio-efficacy

刊名：Food Hydrocolloids

出版年：2017

6.Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xu-Hai Yang^b ; A.S. Mujumdar^c ; Dong Wang^d ; Jin-Hong Zhao^e ; Xiao-Ming Fang^f ; Qian Zhang^b ; ^{Zhangqian_shihezi@163.com} ; Long Xie^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com} ;

关键词：Red bell pepper ; Thermal blanching ; Ultrastructure ; Enzyme activity ; Antioxidant capacity

刊名：LWT - Food Science and Technology

出版年：2017

7.The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

作者：Justyna Szadzińska ^{Justyna.Szadzinska@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Joanna Łechtańska ^{Joanna.L.Ligocka@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Stefan Jan Kowalski ; ^{Stefan.J.Kowalski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Marcin Stasiak ^{Marcin.A.Stasiak@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Hybrid drying ; Ultrasound ; Microwave ; Energy ; Quality ; Modelling ; Green pepper

刊名：Ultrasonics Sonochemistry

出版年：2017

8.Raman spectroscopic and microthermometric studies of authigenic quartz (the Pepper Mts., Central Poland) as an indicator of fluids circulation

作者：Beata Naglik^a ; ^{beata.naglik@op.pl} ; Tomasz Toboła^b ; Lucyna Natkaniec-Nowak^a ; Jarmila Luptá ; ková ; ^c ; Stanislava Milovská ; ^c

关键词：The Pepper Mts. ; Fluid inclusion ; Authigenic quartz ; Microthermometry ; Raman spectroscopy

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2017

9.Soil moisture sensor calibration, actual evapotranspiration, and crop coefficients for drip irrigated greenhouse chile peppers

作者：Harmandeep Sharma^a ; ^{sharmah@nmsu.edu} ; Manoj K. Shukla^a ; ^{shuklamk@nmsu.edu} ; Paul W. Bosland^a ; ^{pbosland@nmsu.edu} ; Robert Steiner^b ; ^{rsteiner@nmsu.edu}

关键词：Evapotranspiration ; Crop coefficient ; Deep percolation ; Greenhouse ; Chile peppers

刊名：Agricultural Water Management

出版年：2017

10.Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification

作者：Rui Li^a ; ^b ; ^c ; De-Wang Li^a ; ^b ; Hui-Ping Liu^a ; ^b ; Chun-Lai Hong^d ; Ming-Yi Song^c ; Zi-Xi Dai^a ; ^b ; Jia-Wei Liu^a ; ^b ; Jun Zhou^a ; ^b ; Huan-Xin Weng^a ; ^b ; ^{gswenghx@zju.edu.cn}

关键词：Biofortification ; Fruit quality ; Iodide-enriched vegetable ; Iodine deficiency disorders ; Pepper (Capsicum annuum L.)

刊名：Scientia Horticulturae

出版年：2017

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