设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
GSW全文库(2)
Springer电子图书(10)
CNKI会议论文(27)
CNKI期刊论文0611(39)
地学标准(1)
万方学术会议(1)
CNKI学位论文(4765)
知网期刊论文(10467)
在“
Elsevier电子期刊
”中,
命中:
3,098
条,耗时:小于0.01 秒
在所有数据库中总计命中:
15,312
条
1.
The effect of pale, soft and exudative meat on the quality of canned
pork
in gravy
作者:
Tomasz Florowski
;
tomasz_florowski@sggw.pl
;
Anna Florowska
;
Marta Chmiel
;
Lech Adamczak
;
Dorota Pietrzak
;
Magdalena Ruchlicka
关键词:
Canned meat product
;
Pork
in own gravy
;
Color
;
Meat quality
;
PSE
pork
刊名:Meat Science
出版年:2017
2.
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled
pork
作者:
Changbao Wang
a
;
Jie Yang
a
;
Xiaoyu Zhu
a
;
Yingjian Lu
b
;
Yingying Xue
a
;
Zhaoxin Lu
a
;
fmb@njau.edu.cn
关键词:
Bacteriophage
;
Nisin
;
Potassium sorbate
;
Salmonella
;
Fresh chilled
pork
刊名:Food Control
出版年:2017
3.
Effect of tempering methods on quality changes of
pork
loin frozen by cryogenic immersion
作者:
Eun Ji Choi
a
;
Hae Woong Park
a
;
Young Bae Chung
a
;
Sung Hoon Park
b
;
Jin Se Kim
c
;
Ho Hyun Chun
a
;
hhchun@wikim.re.kr
关键词:
Defrosting
;
Tempering
;
Radio frequency
;
Quality
;
Pork
刊名:Meat Science
出版年:2017
4.
Effect of combined treatment with supercritical CO
2
and rosemary on microbiological and physicochemical properties of ground
pork
stored at 4 °C
作者:
Shirong Huang
;
hwangee@163.com
;
Bin Liu
;
Du Ge
;
Jiehui Dai
关键词:
Supercritical CO2
;
Rosemary
;
Ground
pork
;
Lipid oxidation
;
Microbiological properties
刊名:Meat Science
出版年:2017
5.
F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for
pork
carcass processing
作者:
Tineke H. Jones
;
Tineke.Jones@agr.gc.ca
;
Victoria Muehlhauser
关键词:
F-coliphage
;
F-RNA coliphage
;
Porcine adenovirus
;
Porcine teschovirus
;
Indicator virus
;
Pork
processing
刊名:International Journal of Food Microbiology
出版年:2017
6.
Mass spectrometry quantification of beef and
pork
meat in highly processed food: Application on Bolognese sauce
作者:
Barbara Prandi
a
;
Francesca Lambertini
b
;
Andrea Faccini
c
;
Michele Suman
b
;
Andrea Leporati
b
;
Tullia Tedeschi
a
;
Stefano Sforza
a
;
stefano.sforza@unipr.it
关键词:
Food fraud
;
Meat authentication
;
Marker peptides
;
Mass spectrometry
;
Pork
meat
;
Beef meat
刊名:Food Control
出版年:2017
7.
Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen
pork
作者:
Elżbieta Gó
;
rska-Horczyczak
a
;
b
;
Elzbieta_Gorska_Horczyczak@sggw.pl
;
Maciej Horczyczak
c
;
Dominika Guzek
a
;
b
;
Iwona Wojtasik-Kalinowska
b
;
Agnieszka Wierzbicka
b
关键词:
Electronic nose
;
Chromatographic fingerprint
;
Gas chromatography
;
Pork
;
Artificial neural network
刊名:Food Control
出版年:2017
8.
Post-mortem mechanical injection of low quality beef loins with
pork
back fat improves palatability and sensory attributes
作者:
DeMetris D. Reed Jr.
;
Lee-Anne J. Walter
;
Angela N. Schmitz
;
Daniel E. Guadiá
;
n-Garcí
a ;
Ty E. Lawrence
;
tlawrence@wtamu.edu
关键词:
Beef
;
Consumer
;
Fat
;
Pork
;
Sensory
;
WBSF
刊名:Meat Science
出版年:2017
9.
Nutrient oxidation in
pork
loin is influenced by feed supplementation and packing methods
作者:
Jolanta Godziszewska
a
;
jolanta_godziszewska@sggw.pl
;
Dominika Guzek
a
;
Dominika Głąbska
b
;
Artur Jó
;
źwik
c
;
Marta Brodowska
a
;
Krzysztof Głąbski
d
;
Magdalena Zarodkiewicz
a
;
Magdalena Gantner
e
;
Agnieszka Wierzbicka
e
关键词:
Protein oxidation
;
Lipid oxidation
;
Vacuum packed
;
MAP
;
Pork
loin
;
Superoxide dismutase
;
Vitamin C
;
Feed supplementation
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2017
10.
Prevalence and antimicrobial resistance of Salmonella isolated from two
pork
processing plants in Alberta, Canada
作者:
Alma Fernanda Sanchez-Maldonado
a
;
Mueen Aslam
a
;
Cara Service
a
;
Claudia Narvá
;
ez-Bravo
b
;
Brent P. Avery
c
;
Roger Johnson
d
;
Tineke H. Jones
a
;
Tineke.Jones@agr.gc.ca
关键词:
Antimicrobial resistance
;
Pork
;
Salmonella
;
Slaughter plant
刊名:International Journal of Food Microbiology
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(3098)
题名(1334)
作者(154)
关键词(1022)
文摘(2582)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.