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CNKI学位论文(39)
知网期刊论文(13)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:0.0339899 秒
在所有数据库中总计命中:
52
条
1.
Release of coumarin incorporated into chitosan-gelatin irradiated films
作者:
Nasreddine Benbettaï
;
eb
a
;
b
;
Odile Chambin
b
;
Ali Assifaoui
b
;
Saphwan Al-Assaf
c
;
Thomas Karbowiak
b
;
Fré
;
dé
;
ric
Debeaufort
b
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Electron beam irradiation
;
Coumarin
;
Chitosan-fish gelatin edible film
;
Functional and structural properties
;
Release properties
刊名:Food Hydrocolloids
出版年:2016
2.
Impact of corona treatment on PLA film properties
作者:
Jeancarlo R. Rocca-Smith
a
;
b
;
Thomas Karbowiak
b
;
Eva Marcuzzo
a
;
Alessandro Sensidoni
a
;
Francesca Piasente
c
;
Dominique Champion
b
;
Olivier Heinz
d
;
Pauline Vitry
d
;
E
ric
Bourillot
d
;
E
ric
Lesniewska
d
;
Fré
;
dé
;
ric
Debeaufort
b
;
e
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Poly (lactic acid) &ndash
;
PLA
;
Corona treatment
;
Surface modification
;
Food packaging
;
Biodegradable polymer
刊名:Polymer Degradation and Stability
出版年:2016
3.
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
作者:
Nasreddine Benbettaï
;
eb
;
Odile Chambin
;
Thomas Karbowiak
;
Fré
;
dé
;
ric
Debeaufort
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Electron beam
;
Controlled release
;
Quercetin
;
Fish gelatin
;
Chitosan
;
Edible film
;
Antioxidants
;
Diffusivity and retention
刊名:Food Control
出版年:2016
4.
Impact of electron beam irradiation on fish gelatin film properties
作者:
Nasreddine Benbettaï
;
eb
a
;
b
;
Thomas Karbowiak
b
;
Claire-Hé
;
lè
;
ne Brachais
c
;
Fré
;
dé
;
ric
Debeaufort
b
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
FFS
;
film forming solution
;
EB
;
electron beam
;
ESR
;
electron spin resonance
;
ESEM
;
environmental scanning electron microscopy
;
XRD
;
X-rays diffraction
;
DSC
;
differential scanning calorimetry
;
TGA
;
thermogravimet
ric
analysis
;
WVP
;
water vapour permeability
;
RH
;
relative humidity
;
TS
;
tensile strength
;
E
;
elongation at break
;
Tg
;
glass transition temperature
;
γS
;
surface tension
;
γSd
;
dispersive component of surface tension
;
γSp
;
polar component of surface tension
刊名:Food Chemistry
出版年:2016
5.
Effect of oil lamination between plasticized starch layers on film properties
作者:
Ewelina Basiak
a
;
b
;
Fré
;
dé
;
ric
Debeaufort
b
;
c
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
;
Andrzej Lenart
a
关键词:
Edible films
;
Emulsions
;
Wheat starch
;
Rapeseed oil
;
Structure
;
Interfacial energy
;
Permeabilities
刊名:Food Chemistry
出版年:2016
6.
Controlled release of tyrosol and ferulic acid encapsulated in chitosan-gelatin films after electron beam irradiation
作者:
Nasreddine Benbettaï
;
eb
a
;
b
;
Ali Assifaoui
b
;
Thomas Karbowiak
b
;
Fré
;
dé
;
ric
Debeaufort
b
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
;
Odile Chambin
b
关键词:
Electron beam
;
Fish gelatin
;
Chitosan
;
Natural antioxidants
;
Crosslinking
;
Edible films
刊名:Radiation Physics and Chemistry
出版年:2016
7.
Effect of lipid incorporation on functional properties of wheat gluten based edible films
作者:
Jeancarlo R. Rocca-Smith
a
;
b
;
Eva Marcuzzo
a
;
Thomas Karbowiak
b
;
Jessica Centa
a
;
Marco Giacometti
a
;
Francesco Scapin
a
;
Elena Venir
a
;
Alessandro Sensidoni
a
;
Fré
;
dé
;
ric
Debeaufort
b
;
frede
ric
.
debeaufort
@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Wheat gluten-lipid edible films
;
Water barrier properties
;
Glass transition
;
Water plasticization
刊名:Journal of Cereal Science
出版年:2016
8.
Effect of hydration on molecular dynamics and structure in chitosan films
作者:
Claire Madeleine-Perdrillat
a
;
Thomas Karbowiak
a
;
thomas.karbowiak@u-bourgogne.fr" class="auth_mail" title="E-mail the corresponding author
;
Fré
;
dé
;
ric
Debeaufort
a
;
b
;
Luc Delmotte
c
;
Cyril Vaulot
c
;
Dominique Champion
a
关键词:
Water
;
Chitosan
;
Glass transition temperature
;
Mobility
刊名:Food Hydrocolloids
出版年:2016
9.
Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene
作者:
Mia Kurek
a
;
b
;
Claire-Hé
;
lè
;
ne Brachais
d
;
Mario &Scaron
;
?etar
b
;
André
;
e Voilley
a
;
Kata Gali?
b
;
Jean-Pierre Couvercelle
d
;
Fré
;
dé
;
ric
Debeaufort
a
;
c
;
frede
ric
.
debeaufort
@u-bourgogne.fr
关键词:
Bio-based polymer
;
Coating
;
Chitosan
;
Wettability
;
Surface energy
;
Permeability
刊名:Carbohydrate Polymers
出版年:2013
10.
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
作者:
Mia Kurek
a
;
b
;
Sylvie Moundanga
a
;
Coralie Favier
c
;
Kata Gali?
b
;
Fré
;
dé
;
ric
Debeaufort
a
;
c
;
frede
ric
.
debeaufort
@u-bourgogne.fr
关键词:
Chitosan
;
Carvacrol
;
Headspace
;
Antimicrobial
;
Mass partition coefficient
;
Bacteria
刊名:Food Control
出版年:2013
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