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在“
Elsevier电子期刊
”中,
命中:
31
条,耗时:小于0.01 秒
1.
Effect of the dispersed state of phospholipids on emulsificationPart 1. Phosphatidylcholine
作者:
Emma Magnusson
;
Lars Nilsson
;
Bjö
;
rn
Bergenst
&
aring
;
hl
;
bjo
rn
.
bergenst
ahl@food.lth.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Phospholipid
;
Emulsion
;
Adsorption
;
High-pressure homogenization
;
Emulsification
;
Asymmetric flow field-flow fractionation
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2016
2.
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
作者:
Erik Bö
;
rjesson
b
;
erik.borjesson@tetrapak.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Fredrik Innings
b
Author Vitae
;
Christian Trä
;
g&
aring
;
rdh
a
Author Vitae
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
Author Vitae
;
Marie Paulsson
a
Author Vitae
关键词:
Powder bed
;
Permeametry
;
Kozeny-Carman
;
Permeability
;
Porosity
;
Porous media
刊名:Powder Technology
出版年:2016
3.
The microstructure and component distribution in spray-dried emulsion particles
作者:
Marta Munoz-Ibanez
a
;
Marine Nuzzo
b
;
c
;
Christelle Turchiuli
a
;
d
;
Bjö
;
rn
Bergenst
&
aring
;
hl
c
;
Elisabeth Dumoulin
a
;
Anna Millqvist-Fureby
b
;
anna.fureby@sp.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Spray-dried emulsions
;
Particle microstructure
;
Confocal raman microscopy
;
Phase segregation
刊名:Food Structure
出版年:2016
4.
The effect of heat treatment on the soluble protein content of oats
作者:
J. Ray Runyon
a
;
b
;
ray@solveresearch.com" class="auth_mail" title="E-mail the corresponding author
;
Bindu A. Sunilkumar
c
;
Lars Nilsson
a
;
Ana Rascon
c
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
关键词:
Light scattering
;
Field-flow fractionation
;
Heat treatment
;
Protein aggregates
;
Oat proteins
;
Beta glucans
刊名:Jou
rn
al of Cereal Science
出版年:2015
5.
A high-pressure homogenization emulsification model¡ªImproved emulsifier transport and hydrodynamic coupling
作者:
Andreas H&
aring
;
kansson
a
;
andreas.hakansson@food.lth.se
;
Fredrik Innings
b
;
Christian Trä
;
g&
aring
;
rdh
a
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
关键词:
Emulsion
;
Population balance
;
Homogenization
;
Hydrodynamics
;
Turbulence
;
Computational fluid dynamics
刊名:Chemical Engineering Science
出版年:2013
6.
Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions
作者:
Alejandra Castro
a
;
b
;
alejandra.castro@food.lth.se
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
;
bjo
rn
.
bergenst
ahl@food.lth.se
;
Eva To
rn
berg
a
;
eva.to
rn
berg@food.lth.se
关键词:
Parsnip
;
Pectin
;
Beta-elimination
;
Pectin methyl esterase
;
Homogenization
;
Rheological properties
刊名:Jou
rn
al of Food Engineering
出版年:2013
7.
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
作者:
Alejandra Castro
a
;
b
;
alejandra.castro@food.lth.se
;
Galya Cé
;
spedes
b
;
galilynnn@hotmail.com
;
Sergio Carballo
b
;
sergiocarballo.c@fcyt.umss.edu.bo
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
;
bjo
rn
.
bergenst
ahl@food.lth.se
;
Eva To
rn
berg
a
;
eva.to
rn
berg@food.lth.se
关键词:
Yacon
;
Dietary fiber
;
Fructooligosaccharides
;
Physicochemical properties
;
Particle size distribution
;
Viscoelastic properties
;
Homogenization
刊名:Food Research Inte
rn
ational
出版年:2013
8.
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
作者:
Andreas H&
aring
;
kansson
a
;
andreas.hakansson@food.lth.se
;
Fredrik Innings
b
;
Johan Revstedt
c
;
Christian Trä
;
g&
aring
;
rdh
a
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
关键词:
High-pressure homogenisation
;
Homogenisation
;
Turbulence
;
Fragmentation
;
Hydrodynamics
;
Fluid mechanics
刊名:Chemical Engineering Science
出版年:2012
9.
Experimental validation of k-
¦Å RANS-CFD on a high-pressure homogenizer valve
作者:
Andreas H&
aring
;
kansson
a
;
andreas.hakansson@food.lth.se
;
Laszlo Fuchs
b
;
Fredrik Innings
c
;
Johan Revstedt
b
;
Christian Trä
;
g&
aring
;
rdh
a
;
Bjö
;
rn
Bergenst
&
aring
;
hl
a
关键词:
Emulsion
;
Fluid mechanics
;
Turbulence
;
Computational Fluid Dynamics
;
Homogenisation
;
Hydrodynamics
刊名:Chemical Engineering Science
出版年:2012
10.
A method for estimating effective coalescence rates during emulsification from oil transfer experiments
作者:
Andreas H&
aring
;
kansson
;
andreas.hakansson@food.lth.se
;
Christian Trä
;
g&
aring
;
rdh
;
Bjö
;
rn
Bergenst
&
aring
;
hl
关键词:
Coalescence
;
Emulsification
;
Population Balance Equations
;
High-pressure homogenization
刊名:Jou
rn
al of Colloid and Interface Science
出版年:2012
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