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CNKI学位论文(4)
知网期刊论文(4)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.0149923 秒
在所有数据库中总计命中:
8
条
1.
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
作者:
Rosâ
;
ngela Maria Moreira
a
;
Maurilio Lopes Martins
a
;
maurilio.martins@ifsudestemg.edu.br
;
Bruno Ricardo de Castro Leite Jú
;
nior
b
;
Eliane Maurí
;
cio Furtado Martins
a
;
Afonso Mota Ramos
c
;
Marcelo Cristianini
b
;
André
;
Narvaes da Rocha Campos
a
;
Paulo Cé
;
sar
Stringheta
c
;
Vanessa Riani Olmi Silva
a
;
John Warnens Canuto
a
;
Dairo Cabral de Oliveira
a
;
Danielle Cunha de Souza Pereira
a
关键词:
Tropical fruits
;
Functional food
;
Probiotic
;
Pasteurization
;
High isostatic pressure
刊名:LWT - Food Science and Technology
出版年:2017
2.
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
作者:
Ellen Silva Lago-Vanzela
;
Dielle Pierotti Proc贸pio
;
Edimar Aparecida Filomeno Fontes
;
Afonso Mota Ramos
;
Paulo C茅
sar
Stringheta
;
Roberto Da-Silva
;
Noelia Castillo-Mu帽oz
;
Isidro Hermos铆n-Guti茅rrez
关键词:
Hybrid grape
;
Wine aging
;
Storage temperature
;
Phenolic composition
;
Wine color
;
Antioxidant capacity
刊名:Food Research International
出版年:February, 2014
3.
Decontamination by ultrasound application in fresh fruits and vegetables
作者:
Jackline Freitas Brilhante de Sã
;
o José
;
a
;
jackline.jose@ufes.br" class="auth_mail
;
Né
;
lio José
;
de Andrade
b
;
nandrade@ufv.br" class="auth_mail
;
Afonso Mota Ramos
b
;
Maria Cristina Dantas Vanetti
c
;
Paulo Cé
;
sar
Stringheta
b
;
José
;
Bení
;
cio Paes Chaves
b
关键词:
Ultrasound
;
Fruits
;
Vegetables
;
Food quality
刊名:Food Control
出版年:November 2014
4.
Products of vegetable origin: A new alternative for the consumption of probiotic bacteria
作者:
Eliane M. Furtado Martins
a
;
eliane.martins@ifsudestemg.edu.br
;
Afonso Mota Ramos
b
;
Ellen Silva Lago Vanzela
b
;
Paulo Cé
;
sar
Stringheta
b
;
Clá
;
udia Lú
;
cia de Oliveira Pinto
c
;
José
;
Manoel Martins
a
关键词:
Functional food
;
Fruit
;
Vegetable
;
Cereal
;
Non-dairy probiotic products
刊名:Food Research International
出版年:2013
5.
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (鈥淏RS R煤bea鈥?#xa0;脳 鈥淚AC 1398-21鈥?
作者:
Ellen Silva Lago-Vanzela
;
Ligia Portugal Gomes Rebello
;
Afonso Mota Ramos
;
Paulo C茅
sar
Stringheta
;
Roberto Da-Silva
;
Esteban Garc铆a-Romero
;
Sergio G贸mez-Alonso
;
Isidro Hermos铆n-Guti茅rrez
关键词:
BRS Violeta
;
Hybrid grape
;
Wine color
;
Anthocyanins
;
Flavonols
;
Hydroxycinnamic derivatives
刊名:Food Research International
出版年:November, 2013
6.
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea 脳 IAC 1398-21) using HPLC-DAD-ESI-MS/MS
作者:
Ligia Portugal Gomes Rebello
;
Ellen Silva Lago-Vanzela
;
Milene Teixeira Barcia
;
Afonso Mota Ramos
;
Paulo C茅
sar
Stringheta
;
Roberto Da-Silva
;
Noelia Castillo-Mu帽oz
;
Sergio G贸mez-Alonso
;
Isidro Hermos铆n-Guti茅rrez
关键词:
BRS Violeta
;
Hybrid grape
;
Anthocyanins
;
Flavonols
;
Proanthocyanidins
;
Hydroxycinnamic acid
;
Phenolic compounds
刊名:Food Research International
出版年:November, 2013
7.
Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service
作者:
Pinheiro Sant
;
Ana
;
Helena Maria
;
Stringheta
;
Paulo Cé
;
sar
;
Cardoso Brandã
o ;
Sebastiã
;
o Cé
;
sar
;
et. al.
刊名:Food Chemistry
出版年:1998
1
按检索点细分(7)
作者(7)
按出版年细分(7)
2027年及以后(4)
2017年(1)
2013年(1)
2000年及以前(1)
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