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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(14)
ACS电子期刊(8)
在“
ACS电子期刊
”中,
命中:
8
条,耗时:0.0350171 秒
在所有数据库中总计命中:
24
条
1.
Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply
作者:
Xueyan Fu
;
Xiaohua Shen
;
Emily G. Finnan
;
David
B
.
Haytowitz
;
Sarah L.
B
ooth
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
作者:
Katherine M. Phillips
;
David
M. Ruggio
;
Ronald L. Horst
;
B
art Minor
;
Ryan R. Simon
;
Mary Jo Feeney
;
William C.
B
yrdwell
;
David
B
.
Haytowitz
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) Determined
b
y Liquid Chromatography-Mass Spectrometry
作者:
Katherine M. Phillips
;
David
M. Ruggio
;
Mehdi Ashraf-Khorassani
;
David
B
.
Haytowitz
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
4.
Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet
作者:
Sonya J. Elder
;
David
B
.
Haytowitz
;
Juliette Howe
;
James W. Peterson
;
and Sarah L.
B
ooth
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
5.
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
作者:
Xianli Wu
;
Gary R.
B
eecher
;
Joanne M. Holden
;
David
B
.
Haytowitz
;
Susan E. Ge
b
hardt
;
and Ronald L. Prior
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
6.
Flavonoid Content of U.S. Fruits, Vegeta
b
les, and Nuts
作者:
James M. Harnly
;
Ro
b
ert F. Doherty
;
Gary R.
B
eecher
;
Joanne M. Holden
;
David
B
.
Haytowitz
;
Seema
B
hagwat
;
Susan Ge
b
hardt
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
7.
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
作者:
Xianli Wu
;
Gary R.
B
eecher
;
Joanne M. Holden
;
David
B
.
Haytowitz
;
Susan E. Ge
b
hardt
;
and Ronald L. Prior
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
8.
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
作者:
Liwei Gu
;
Mark A. Kelm
;
John F. Hammerstone
;
Gary
B
eecher
;
Joanne Holden
;
David
Haytowitz
;
and Ronald L. Prior
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
1
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