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内部出版物
SpringerLink电子期刊(5)
Elsevier电子期刊(8)
ACS电子期刊(15)
在“
ACS电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
28
条
1.
Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood
作者:
Miriam Sanz
;
Bri虂gida Ferna虂ndez de Simo虂n
;
Enrique Esteruelas
;
A虂ngel M
a
Mun虄oz
;
Estrella
Cadah
i虂a
;
Teresa Herna虂ndez
;
Isabel
Estrella
;
Ernani Pinto
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
2.
Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage
作者:
Miriam Sanz
;
Estrella
Cadah
a
;
Enrique Esteruelas
;
ngel Ma. Muoz
;
Brgida Fernndez de Simn
;
Teresa Hernndez
;
Isabel
Estrella
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
3.
Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage
作者:
Miriam Sanz
;
Estrella
Cadah
a
;
Enrique Esteruelas
;
ngel M
a
Muoz
;
Brgida Fernndez De Simn
;
Teresa Hernndez
;
Isabel
Estrella
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Characterization of Volatile Constituents in Commercial Oak Wood Chips
作者:
Brgida Fernndez de Simn
;
Iria Muio
;
Estrella
Cadah
a
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
5.
Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage
作者:
Brgida Fernndez de Simn
;
Enrique Esteruelas
;
ngel M. Muoz
;
Estrella
Cadah
a
;
Miriam Sanz
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
6.
Effect of the Seasoning Method on the Chemical Composition of Oak Heartwood to Cooperage
作者:
Juana Martí
;
nez
;
Estrella
Cadah
í
a ;
Brí
;
gida Ferná
;
ndez de Simó
n ;
Sonia Ojeda
;
Pilar Rubio
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
7.
Volatile Compounds and Sensorial Characterization of Wines from Four Spanish Denominations of Origin, Aged in Spanish Rebollo (Quercus pyrenaica Willd.) Oak Wood Barrels
作者:
Brí
;
gida Ferná
;
ndez de Simó
n ;
Estrella
Cadah
í
a ;
Miriam Sanz
;
Pilar Poveda
;
Silvia Perez-Magariñ
o ;
Miriam Ortega-Heras
;
Carlos Gonzá
;
lez-Huerta
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
Chemical Characterization of Oak Heartwood from Spanish Forests of Quercus pyrenaica (Wild.). Ellagitannins, Low Molecular Weight Phenolic, and Volatile Compounds
作者:
Brí
;
gida Ferná
;
ndez de Simó
n ;
Miriam Sanz
;
Estrella
Cadah
í
a ;
Pilar Poveda
;
Miguel Broto
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
9.
Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood
作者:
Brí
;
gida Ferná
;
ndez de Simó
n ;
Estrella
Cadah
í
a ;
and Jerzy Jalocha
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
10.
Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting
作者:
Estrella
Cadah
í
a ;
Brí
;
gida Ferná
;
ndez de Simó
n ;
and Jerzy Jalocha
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
1
2
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2011年(1)
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2000年及以前(3)
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