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内部出版物
SpringerLink电子期刊(6)
Elsevier电子期刊(15)
ACS电子期刊(4)
在“
ACS电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
25
条
1.
Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of 尾-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil
作者:
Paulo Berni
;
Chureeporn Chitchumroonchokchai
;
Solange G. Canniatti-Brazaca
;
Fabiana
F.
De
Moura
;
Mark L. Failla
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
2.
Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage
作者:
Luke Mugo
de
;
Barbara Ha
;
Augustine Kaunda
;
Thelma Sikombe
;
Sidney Phiri
;
Raphael Mutale
;
Christopher Davis
;
Sherry Tanumihardjo
;
Fabiana
F.
De
Moura
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
3.
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
作者:
Tristan E. Lipkie
;
Fabiana
F.
De
Moura
;
Zuo-Yu Zhao
;
Marc C. Albertsen
;
Ping Che
;
Kimberly Glassman
;
Mario G. Ferruzzi
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
4.
Retention during Processing and Bioaccessibility of 尾-Carotene in High 尾-Carotene Transgenic Cassava Root
作者:
Mark L. Failla
;
Chureeporn Chitchumroonchokchai
;
Dimuth Siritunga
;
Fabiana
F.
De
Moura
;
Martin Fregene
;
Mark J. Manary
;
Richard T. Sayre
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
1
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