设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(4)
Elsevier电子期刊(5)
ACS电子期刊(2)
在“
ACS电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13
条
1.
Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics
作者:
Akram Zribi
;
Hazem Jabeur
;
Felix
Aladedunye
;
Ahmed Rebai
;
Bertrand Matth盲us
;
Mohamed Bouaziz
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
2.
Synthesis, Radical Scavenging Activity, Protection during Storage, and Frying by Novel Antioxidants
作者:
Yohann Catel
;
Felix
Aladedunye
;
Roman Przybylski
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
1
按检索点细分(2)
题名(2)
按出版年细分(2)
2014年(1)
2010年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.