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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(6)
Elsevier电子期刊(229)
ACS电子期刊(11)
在“
ACS电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
251
条
1.
Oppenauer Oxidation of Secondary Alcohols with 1,1,1-Trifluoroacetone as Hydride Acceptor
作者:
Rossella Mello
;
Jaime
Mart
&
iacute
;
nez-Ferrer
;
Gregorio Asensio
;
Mar&
iacute
;
a Elena Gonzá
;
lez-Nú
;
ñ
;
ez
刊名:Journal of Organic Chemistry
出版年:2007
2.
Fine-Tuning Ligand-Receptor Design for Selective Molecular Recognition of Dicarboxylic Acids
作者:
Arnau Arbuse
;
Carmen Anda
;
Ma Angeles
Mart
&
iacute
;
nez
;
Javier Pé
;
rez-Miró
n ;
Carlos
Jaime
;
Teodor Parella
;
Antoni Llobet
刊名:Inorganic Chemistry
出版年:2007
3.
Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids
作者:
Miguel Herrero
;
Laura
Jaime
;
Pedro J.
Mart
&
iacute
;
n-Á
;
lvarez
;
Alejandro Cifuentes
;
and Elena Ibá
;
ñ
;
ez
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
4.
Evaluation of the Cytotoxicity, Genotoxicity, Mutagenicity, and Antimutagenicity of Propolis from Tucuman, Argentina
作者:
Mar&
iacute
;
a I. Nieva Moreno
;
Iris C. Zampini
;
Roxana M. Ordó
;
ñ
;
ez
;
Gloria S.
Jaime
;
Mart
a A. Vattuone
;
and Mar&
iacute
;
a I. Isla
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
5.
Immunomodulatory Activity of a New Family of Antioxidants Obtained from Grape Polyphenols
作者:
Montserrat Mitjans
;
Jaime
del Campo
;
Celia Abajo
;
Veró
;
nica
Mart
&
iacute
;
nez
;
Ariadna Selga
;
Carles Lozano
;
Josep Lluis Torres
;
and Mar&
iacute
;
a Pilar Vinardell
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
6.
Immunomodulatory Activity of a New Family of Antioxidants Obtained from Grape Polyphenols
作者:
Montserrat Mitjans
;
Jaime
del Campo
;
Celia Abajo
;
Veró
;
nica
Mart
&
iacute
;
nez
;
Ariadna Selga
;
Carles Lozano
;
Josep Lluis Torres
;
and Mar&
iacute
;
a Pilar Vinardell
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
7.
Preparation and Characterization of Inclusion Complex of Norflurazon and -Cyclodextrin To Improve Herbicide Formulati
作者:
Jaime
Villaverde
;
Esmeralda Morillo
;
José
;
I. Pé
;
rez-
Mart
&
iacute
;
nez
;
Juan M. Giné
s ;
and Celia Maqueda
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
8.
Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues
作者:
Laura
Jaime
;
Esperanza Mollá
;
Almudena Ferná
;
ndez
;
Mar&
iacute
;
a A.
Mart
&
iacute
;
n-Cabrejas
;
Francisco J. Ló
;
pez-André
u ;
and Rosa M. Esteban
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
9.
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)
作者:
Laura
Jaime
;
Mar&
iacute
;
a A.
Mart
&
iacute
;
n-Cabrejas
;
Esperanza Mollá
;
Francisco J. Ló
;
pez-André
u ;
and Rosa M. Esteban
刊名:Journal of Agricultural and Food Chemistry
出版年:2001
10.
Ultrastructure of the Myofibrillar Component in Cod (Gadus morhua L.) and Hake (Merluccius merluccius L.) Stored at -20
作者:
Mar&
iacute
;
a Luisa Garc&
iacute
a ;
Jaime
Mart
&
iacute
;
n-Benito
;
Mar&
iacute
;
a Teresa Solas
;
and Benjam&
iacute
;
n Ferná
;
ndez
刊名:Journal of Agricultural and Food Chemistry
出版年:1999
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