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SpringerLink电子期刊(1)
Elsevier电子期刊(22)
ACS电子期刊(9)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
34
条
1.
Copper(I)-Catalyzed Ketone, Amine, and Alkyne Coupling for the Synthesis of 2-Alkynylpyrrolidines and -piperidines
作者:
Wim E. Van Beek
;
Joren Van Stappen
;
Philippe Franck
;
Kourosch
Abbaspour
Tehrani
刊名:Organic Letters
出版年:2016
2.
Stereochemistry of the Tadalafil Diastereoisomers: A Critical Assessment of Vibrational Circular Dichroism, Electronic Circular Dichroism, and Optical Rotatory Dispersion
作者:
Shi Qiu
;
Ewoud De Gussem
;
Kourosch
Abbaspour
Tehrani
;
Sergey Sergeyev
;
Patrick Bultinck
;
Wouter Herrebout
刊名:Journal of Medicinal Chemistry
出版年:2013
3.
Synthesis of 3-Methoxyazetidines via an Aziridine to Azetidine Rearrangement and Theoretical Rationalization of the Reaction Mechanism
作者:
Sonja Stankovic虂
;
Saron Catak
;
Matthias D鈥檋ooghe
;
Hannelore Goossens
;
Kourosch
Abbaspour
Tehrani
;
Piet Bogaert
;
Michel Waroquier
;
Veronique Van Speybroeck
;
Norbert De Kimpe
刊名:Journal of Organic Chemistry
出版年:2011
4.
Synthesis of Benzo[f]isoindole-4,9-diones
作者:
Sven Claessens
;
Jan Jacobs
;
Sam Van Aeken
;
Kourosch
Abbaspour
Tehrani
;
Norbert De Kimpe
刊名:Journal of Organic Chemistry
出版年:2008
5.
Detailed Investigation of the Production of the Bread Flavor Component 6-Acetyl-1,2,3,4-tetrahydropyridine in Proline/1,3-Dihydroxyacetone Model Systems
作者:
An Adams
;
Kourosch
Abbaspour
Tehrani
;
Milda Ker
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;
and Norbert
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
6.
Genotoxicity of Melanoidin Fractions Derived from a Standard Glucose/Glycine Model
作者:
Joslyn L. S. Taylor
;
Jan C. R. Demyttenaere
;
Kourosch
Abbaspour
Tehrani
;
C. Arribas Olave
;
Luc Regniers
;
Luc Verschaeve
;
Annemie Maes
;
Esameldin E. Elgorashi
;
Johannes van Staden
;
and Norbert De Kimpe
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
7.
Characterization of Model Melanoidins by the Thermal Degradation Profile
作者:
An Adams
;
Kourosch
Abbaspour
Tehrani
;
Milda Ker
//pubs.acs.org/images/entities/scaron.gif" border="0">ien
//pubs.acs.org/images/entities/edot.gif" border="0">
;
Rimantas Ven
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
8.
Flavor Release in the Presence of Melanoidins Prepared from L-(+)-Ascorbic Acid and Amino Acids
作者:
Cvetan Obretenov
;
Jan Demyttenaere
;
Kourosch
Abbaspour
Tehrani
;
An Adams
;
Milda Ker
//pubs.acs.org/images/entities/scaron.gif" border="0">iene
;
and Norbert De Kimpe
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
9.
Thermal Degradation Studies of Glucose/Glycine Melanoidins
作者:
Kourosch
Abbaspour
Tehrani
;
Milda Kersiene
;
An Adams
;
Rimantas Venskutonis
;
and Norbert De Kimpe
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
1
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