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Wiley电子期刊(1)
NATURE电子期刊(1)
ACS电子期刊(17)
SpringerLink电子期刊(6)
Elsevier电子期刊(9)
在“
ACS电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
34
条
1.
Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers
作者:
Hai Zhang
;
Pengwei Jin
;
Min Zhang
;
Ling-Zhi Cheong
;
Peng Hu
;
Yue Zhao
;
Liangli
Yu
;
Yong
Wang
;
Yuanrong Jiang
;
Xuebing Xu
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet
作者:
Haiqiu Huang
;
Xiaojing Jiang
;
Zhenlei Xiao
;
Lu Yu
;
Quynhchi Pham
;
Jianghao Sun
;
Pei Chen
;
Wallace Yokoyama
;
Liangli
Lucy Yu
;
Yaguang Sunny Luo
;
Thomas T. Y.
Wang
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Soy and Gut Microbiota: Interaction and Implication for Human Health
作者:
Haiqiu Huang
;
Hari B. Krishnan
;
Quynhchi Pham
;
Liangli
Lucy Yu
;
Thomas T. Y.
Wang
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters
作者:
Yue Zhao
;
Yaqiong Zhang
;
Zhongfei Zhang
;
Jie Liu
;
Yi-Lin
Wang
;
Boyan Gao
;
Yuge Niu
;
Xiangjun Sun
;
Liangli
Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
5.
Preparation of Novel Cross-Linked and Octylated Caseinates Using a Biphasic Enzymatic Procedure and Their Functional Properties
作者:
Yaqiong Zhang
;
Yuge Niu
;
Fangyi Yao
;
Bona Dai
;
Qin
Wang
;
Liangli
(Lucy) Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Characterization of a Novel Alkali-Soluble Heteropolysaccharide from Tetraploid Gynostemma pentaphyllum Makino and Its Potential Anti-inflammatory and Antioxidant Properties
作者:
Yuge Niu
;
Pingping Shang
;
Lei Chen
;
Hua Zhang
;
Lu Gong
;
Xiaowei Zhang
;
Wenjuan Yu
;
Yuhong Xu
;
Qin
Wang
;
Liangli
(Lucy) Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
7.
Utility of Hesperidinase for Food Function Research: Enzymatic Digestion of Botanical Extracts Alters Cellular Antioxidant Capacities and Anti-inflammatory Properties
作者:
Lu Yu
;
Haiqiu Huang
;
Liangli
(Lucy) Yu
;
Thomas T. Y.
Wang
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
8.
Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model
作者:
Haiqiu Huang
;
Zhuohong Xie
;
Stephen M. Boue
;
Deepak Bhatnagar
;
Wallace Yokoyama
;
Liangli
(Lucy) Yu
;
Thomas T. Y.
Wang
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
9.
Authentication of Organically and Conventionally Grown Basils by Gas Chromatography/Mass Spectrometry Chemical Profiles
作者:
Zhengfang
Wang
;
Pei Chen
;
Liangli
Yu
;
Peter de B. Harrington
刊名:Analytical Chemistry
出版年:2013
10.
Analysis of Oxygen/Glucose-Deprivation-Induced Changes in SUMO3 Conjugation Using SILAC-Based Quantitative Proteomics
作者:
Wei Yang
;
J. Will Thompson
;
Zhengfeng
Wang
;
Liangli
Wang
;
Huaxin Sheng
;
Matthew W. Foster
;
M. Arthur Moseley
;
Wulf Paschen
刊名:Journal of Proteome Research
出版年:2012
1
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