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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(2)
Elsevier电子期刊(20)
ACS电子期刊(26)
在“
ACS电子期刊
”中,
命中:
26
条,耗时:0.0229833 秒
在所有数据库中总计命中:
49
条
1.
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.)
G
enotypes durin
g
Controlled Postharvest Stora
g
e
作者:
Darwin Ortiz
;
Torbert Rocheford
;
Mario
G
.
Ferruzzi
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2016
2.
Manipulatin
g
Sensory and Phytochemical Profiles of Greenhouse Tomatoes Usin
g
Environmentally Relevant Doses of Ultraviolet Radiation
作者:
Michael P. Dzakovich
;
Mario
G
.
Ferruzzi
;
Cary A. Mitchell
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2016
3.
Synthesis and Quantitative Analysis of Plasma-Tar
g
eted Metabolites of Catechin and Epicatechin
作者:
Jack W. Blount
;
Benjamin W. Redan
;
Mario
G
.
Ferruzzi
;
Bradley L. Reuhs
;
Bruce R. Cooper
;
John S. Harwood
;
Vladimir Shulaev
;
G
iulio Pasinetti
;
Richard A. Dixon
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2015
4.
Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-
G
lucoamylase and Sucrase-Isomaltase with the Potential of Modulatin
g
Glucose Release
作者:
Meric Simsek
;
Roberto Quezada-Calvillo
;
Mario
G
.
Ferruzzi
;
Buford L. Nichols
;
Bruce R. Hamaker
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2015
5.
Correction to Survey of Polyphenol Constituents in
G
rapes and Grape-Derived Products
作者:
Yanpin
g
Xu
;
James E. Simon
;
Cara Welch
;
JoLynne D. Wi
g
htman
;
Mario
G
.
Ferruzzi
;
Lap Ho
;
G
iulio M. Pasinetti
;
Qin
g
li Wu
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2015
6.
Plum and Soy A
g
lycon Extracts Superior at Increasin
g
Bone Calcium Retention in Ovariectomized Spra
g
ue Dawley Rats
作者:
Jessica W. Pawlowski
;
Berdine R. Martin
;
G
eor
g
e P. McCabe
;
Mario
G
.
Ferruzzi
;
Connie M. Weaver
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2014
7.
Bioaccessibility of Carotenoids from Trans
g
enic Provitamin A Biofortified Sor
g
hum
作者:
Tristan E. Lipkie
;
Fabiana F. De Moura
;
Zuo-Yu Zhao
;
Marc C. Albertsen
;
Pin
g
Che
;
Kimberly
G
lassman
;
Mario
G
.
Ferruzzi
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2013
8.
Correction to Survey of Polyphenol Constituents in
G
rapes and Grape-Derived Products
作者:
Yanpin
g
Xu
;
James E. Simon
;
Cara Welch
;
JoLynne D. Wi
g
htman
;
Mario
G
.
Ferruzzi
;
Lap Ho
;
G
iulio M. Pasinetti
;
Qin
g
li Wu
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2014
9.
Photo- and Thermode
g
radation of Anthocyanins from Grape and Purple Sweet Potato in Model Bevera
g
e Systems
作者:
Brian J. Son
g
;
Teryn N. Sapper
;
Claire E. Burtch
;
Karen Brimmer
;
Mark
G
oldschmidt
;
Mario
G
.
Ferruzzi
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2013
10.
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
作者:
Na Li
;
Lynne S. Taylor
;
Mario
G
.
Ferruzzi
;
Lisa J. Mauer
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2012
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