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Wiley电子期刊(2)
NATURE电子期刊(2)
ACS电子期刊(6)
SpringerLink电子期刊(12)
Elsevier电子期刊(48)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:0.0289868 秒
在所有数据库中总计命中:
70
条
1.
Measurement of Mu
l
tip
l
e Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supp
l
y
作者:
Xueyan Fu
;
Xiaohua Shen
;
Emi
l
y G. Finnan
;
David B. Haytowitz
;
Sarah
L
.
Booth
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2016
2.
Extrinsic Wrink
l
ing and Sing
l
e Exfo
l
iated Sheets of Graphene Oxide in Po
l
ymer Composites
作者:
Michae
l
P. Weir
;
David W. Johnson
;
Stephen C.
Booth
royd
;
Rebecca C. Savage
;
Richard
L
. Thompson
;
Steven R. Parne
ll
;
Andrew J. Parne
ll
;
Stephen M. King
;
Sarah
E. Rogers
;
Kar
l
S. Co
l
eman
;
Nige
l
C
l
arke
刊名:Chemistry of Materia
l
s
出版年:2016
3.
Measurement of Deuterium-
L
abe
l
ed Phy
ll
oquinone in P
l
asma by High-Performance Liquid Chromatography/Mass Spectrometry
作者:
Xueyan Fu
;
James W. Peterson
;
Mona Hdeib
;
Sarah
L
.
Booth
;
Michae
l
A. Grusak
;
A
l
ice H. Lichtenstein
;
Gregory G. Do
l
nikowski
刊名:Ana
l
ytica
l
Chemistry
出版年:2009
4.
Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet
作者:
Sonya J. E
l
der
;
David B. Haytowitz
;
Ju
l
iette Howe
;
James W. Peterson
;
and
Sarah
L
.
Booth
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2006
5.
Conversion of Vitamin K1 to 2',3'-Dihydrovitamin K1 during the Hydrogenation of Vegetab
l
e Oi
l
s
作者:
Kenneth W. Davidson
;
Sarah
L
.
Booth
;
Gregory G. Do
l
nikowski
;
and James A. Sadowski
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:1996
6.
Eva
l
uation of an HPLC method for the determination of phy
ll
oquinone (vitamin K1) in various food matrixes
作者:
Sarah
L
.
Booth
;
Kenneth W. Davidson
;
and James A. Sadowski
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:1994
1
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