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内部出版物
Elsevier电子期刊(6)
ACS电子期刊(4)
在“
ACS电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10
条
1.
Phenolic Profile of Asturian (Spain) Natural Cider
作者:
Roberto Rodrí
;
guez Madrera
;
Anna
Picinelli
Lobo
;
and Belé
;
n Suá
;
rez Valles
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
2.
Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders
作者:
Belé
;
n Suá
;
rez Valles
;
Noemí
;
Palacios Garcí
a ;
Roberto Rodrí
;
guez Madrera
;
and
Anna
Picinelli
Lobo
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
3.
Sensory and Foaming Properties of Sparkling Cider
作者:
Anna
Picinelli
Lobo
;
Norman Ferná
;
ndez Tascó
n ;
Roberto Rodrí
;
guez Madrera
;
and Belé
;
n Suá
;
rez Valles
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
4.
Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders
作者:
Belé
;
n Suá
;
rez Valles
;
Noemí
;
Palacios Garcí
a ;
Roberto Rodrí
;
guez Madrera
;
and
Anna
Picinelli
Lobo
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
1
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按出版年细分(4)
2006年(1)
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