搜索页_B.+Dave+Oomah

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

外文资源

内部出版物

SpringerLink电子期刊(5)

Elsevier电子期刊(17)

ACS电子期刊(17)

在“ACS电子期刊”中，命中：17条，耗时：0.0369838 秒

在所有数据库中总计命中：39条

1.Human Gut Flora-Fermented Nondigestible Fraction from Cooked Bean (Phaseolus vulgaris L.) Modifies Protein Expression Associated with Apoptosis, Cell Cycle Arrest, and Proliferation in Human Adenocarc

作者：Rocio Campos-Vega ; Teresa Garc铆a-Gasca ; Ram贸n Guevara-Gonzalez ; Minerva Ramos-Gomez ; B. Dave Oomah ; Guadalupe Loarca-Pi帽a

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

2.Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes

作者：B. Dave Oomah ; Genevie虂ve Luc ; Claire Leprelle ; John C. G. Drover ; Judith E. Harrison ; Mark Olson

刊名：Journal of Agricultural and Food Chemistry

出版年：2011

3.Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls

作者：B. Dave Oomah ; Amlie Corb ; Parthiba Balasubramanian

刊名：Journal of Agricultural and Food Chemistry

出版年：2010

4.Solid-State Thermolytic Epimerization and Polymerization of (+)-Catechin and (−)-Epicatechin Proceed through Quinone Methide Intermediates

作者：B. Dave Oomah ; Nicole Quigley ; Marie-Laure Latorre ; Sierra Rayne ; Giuseppe Mazza

刊名：Journal of Agricultural and Food Chemistry

出版年：2009

5.Phytic Acid, Phytase, Minerals, and Antioxidant Activity in Canadian Dry Bean (Phaseolus vulgaris L.) Cultivars

作者：B. Dave Oomah ; Coralie Blanchard ; Parthiba Balasubramanian

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

6.Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)

作者：Anaberta Cardador-Martí ; nez ; Guadalupe Loarca-Piña ; and B. Dave Oomah

刊名：Journal of Agricultural and Food Chemistry

出版年：2002

7.Distribution of Cadmium-Binding Components in Flax (Linum usitatissimum L.) Seed

作者：Bo Lei ; Eunice C. Y. Li-Chan ; B. Dave Oomah ; and Giuseppe Mazza

刊名：Journal of Agricultural and Food Chemistry

出版年：2003

8.Sea Buckthorn Products: Manufacture and Composition

作者：Tom Beveridge ; Thomas S. C. Li ; B. Dave Oomah ; and Allen Smith

刊名：Journal of Agricultural and Food Chemistry

出版年：1999

9.Rheology of Sea Buckthorn (Hippophae rhamnoides L.) Juice

作者：B. Dave Oomah ; Gaë ; l Sé ; ry ; David V. Godfrey ; and Thomas H. J. Beveridge

刊名：Journal of Agricultural and Food Chemistry

出版年：1999

10.Trypsin Inhibitor Activity in Field Pea (Pisum sativum L.) and Grass Pea (Lathyrus sativus L.)

作者：Xiaofang Wang ; Thomas D. Warkentin ; Colin J. Briggs ; B. Dave Oomah ; Clayton G. Campbell ; and Sheila Woods

刊名：Journal of Agricultural and Food Chemistry

出版年：1998

1

2

按检索点细分(17)

题名(17)

按出版年细分(17)

2012年(1)

2011年(1)

2010年(1)

2009年(1)

2008年(1)

2003年(1)

2002年(1)

2000年及以前(10)

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.