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Wiley电子期刊(1)
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ACS电子期刊(15)
SpringerLink电子期刊(29)
Elsevier电子期刊(61)
在“
ACS电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
107
条
1.
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed
作者:
Damian
Frank
;
Alex Ball
;
Joanne Hughes
;
Raju Krishnamurthy
;
Udayasika Piyasiri
;
Janet Stark
;
Peter Watkins
;
Robyn Warner
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
作者:
Damian
Frank
;
Peter Watkins
;
Alex Ball
;
Raju Krishnamurthy
;
Udayasika Piyasiri
;
James Sewell
;
Jordi Ortuño
;
Janet Stark
;
Robyn Warner
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems
作者:
Damian
Frank
;
Graham T. Eyres
;
Udayasika Piyasiri
;
Maeva Cochet-Broch
;
Conor M. Delahunty
;
Leif Lundin
;
Ingrid M. Appelqvist
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
4.
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
作者:
Peter J. Watkins
;
Damian
Frank
;
Tanoj K. Singh
;
Owen A. Young
;
Robyn D. Warner
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
5.
In Vitro Measurement of Volatile Release in Model Lipid Emulsions Using Proton Transfer Reaction Mass Spectrometry
作者:
Damian
Frank
;
Ingrid Appelqvist
;
Udayasika Piyasiri
;
Conor Delahunty
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
6.
Proton Transfer Reaction Mass Spectrometry and Time Intensity Perceptual Measurement of Flavor Release from Lipid Emulsions Using Trained Human Subjects
作者:
Damian
Frank
;
Ingrid Appelqvist
;
Udayasika Piyasiri
;
Tim J. Wooster
;
Conor Delahunty
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
7.
1,2,4-Triazolyl Azabicyclo[3.1.0]hexanes: A New Series of Potent and Selective Dopamine D3 Receptor Antagonists
作者:
Fabrizio Micheli
;
Luca Arista
;
Giorgio Bonanomi
;
Frank
E. Blaney
;
Simone Braggio
;
Anna Maria Capelli
;
Anna Checchia
;
Federica
Damian
i
;
Romano Di-Fabio
;
Stefano Fontana
;
Gabriella Gentile
;
Cristiana Gr
刊名:Journal of Medicinal Chemistry
出版年:2010
8.
6-Azahemiporphycene: A New Member of the Porphyrinoid Family
作者:
Federica Mandoj
;
Sara Nardis
;
Giuseppe Pomarico
;
Manuela Stefanelli
;
Luca Schiaffino
;
Gianfranco Ercolani
;
Luca Prodi
;
Damian
o Genovese
;
Nelsi Zaccheroni
;
Frank
R. Fronczek
;
Kevin M. Smith
;
Xiao Xiao
刊名:Inorganic Chemistry
出版年:2009
9.
Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (Lates calcarifer) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Anal
作者:
Damian
Frank
;
Sue Poole
;
Stephanie Kirchhoff
;
Ciarn Forde
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
10.
Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME
作者:
Steve C. Fuller
;
Damian
C.
Frank
;
Matthew J. Fitzhenry
;
Heather E. Smyth
;
Sue E. Poole
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
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