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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(3)
Elsevier电子期刊(11)
ACS电子期刊(7)
在“
ACS电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
23
条
1.
De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines
作者:
Valentina Martin
;
Facundo Giorello
;
Laura Fariña
;
Manuel Minteguiaga
;
Valentina Salzman
;
Eduardo Boido
;
Pablo S. Aguilar
;
Carina Gaggero
;
Eduardo Dellacassa
;
Albert Mas
;
Francisco
Carrau
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine
作者:
Eduardo Boido
;
Karina Medina
;
Laura Faria
;
Francisco
Carrau
;
Giuseppe Versini
;
Eduardo Dellacassa
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
3.
Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
作者:
Eduardo Boido
;
Cristina Alcalde-Eon
;
Francisco
Carrau
;
Eduardo Dellacassa
;
Juliá
;
n C. Rivas-Gonzalo
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
4.
Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines
作者:
Laura Fariñ
a ;
Eduardo Boido
;
Francisco
Carrau
;
Giuseppe Versini
;
and Eduardo Dellacassa
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
5.
Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines
作者:
Laura Fariñ
a ;
Eduardo Boido
;
Francisco
Carrau
;
Giuseppe Versini
;
and Eduardo Dellacassa
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
6.
Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay
作者:
Eduardo Boido
;
Adriana Lloret
;
Karina Medina
;
Laura Fariñ
a ;
Francisco
Carrau
;
Giuseppe Versini
;
and Eduardo Dellacassa
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
7.
Effect of -Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during
作者:
Eduardo Boido
;
Adriana Lloret
;
Karina Medina
;
Francisco
Carrau
;
and Eduardo Dellacassa
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
1
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