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ACS电子期刊(19)
在“
ACS电子期刊
”中,
命中:
19
条,耗时:小于0.01 秒
在所有数据库中总计命中:
237
条
1.
In-Gel Digestion for Mass Spectrometric Characterization of RNA from Fluorescently Stained Polyacrylamide Gels
作者:
Masato Taoka
;
Maki Ikumi
;
Hiroshi Nakayama
;
Shunpei Masaki
;
Ryozo Matsuda
;
Yuko Nobe
;
Yoshio
Yamauchi
;
Jun
Takeda
;
Nobuhiro Takahashi
;
Toshiaki Isobe
刊名:Analytical Chemistry
出版年:2010
2.
Macaflavanones A−G, Prenylated Flavanones from the Leaves of Macaranga tanarius
作者:
Shiori Kawakami
;
Liva Harinantenaina
;
Katsuyoshi Matsunami
;
Hideaki Otsuka
;
Takakazu Shinzato
;
Yoshio
Takeda
刊名:Journal of Natural Products
出版年:2008
3.
Antioxidation Mechanism Studies of Caffeic Acid: Identification of Antioxidation Products of Methyl Caffeate from Lipid Oxidation
作者:
Toshiya Masuda
;
Kazuki Yamada
;
Jun Akiyama
;
Tatsushi Someya
;
Yuka Odaka
;
Yoshio
Takeda
;
Motoo Tori
;
Katsuyuki Nakashima
;
Tomomi Maekawa
;
Yoshiaki Sone
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
4.
Sesquiterpene Lactones from the Roots of Ferula varia and Their Cytotoxic Activity
作者:
Kyoko Suzuki
;
Mamoru Okasaka
;
Yoshiki Kashiwada
;
Yoshihisa Takaishi
;
Gisho Honda
;
Michiho Ito
;
Yoshio
Takeda
;
Olimjon K. Kodzhimatov
;
Ozodbek Ashurmetov
;
Michiko Sekiya
;
Yasumasa Ikeshiro
刊名:Journal of Natural Products
出版年:2007
5.
Stereocontrolled Construction of Seven-Membered Carbocycles Using a Combination of Brook Rearrangement-Mediated [3 + 4] Annulation and Epoxysilane Rearrangement
作者:
Yoshio
Nakai
;
Masatoshi Kawahata
;
Kentaro Yamaguchi
;
Kei
Takeda
刊名:Journal of Organic Chemistry
出版年:2007
6.
Antioxidant Mechanism Studies on Ferulic Acid: Identification of Oxidative Coupling Products from Methyl Ferulate and Linoleate
作者:
Toshiya Masuda
;
Kazuki Yamada
;
Tomomi Maekawa
;
Yoshio
Takeda
;
Hidemasa Yamaguchi
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
7.
Recovery of Antioxidant Activity from Carnosol Quinone: Antioxidants Obtained from a Water-Promoted Conversion of Carnosol Quinone
作者:
Toshiya Masuda
;
Takuya Kirikihira
;
and
Yoshio
Takeda
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
8.
Recovery of Antioxidant Activity from Carnosol Quinone: Antioxidants Obtained from a Water-Promoted Conversion of Carnosol Quinone
作者:
Toshiya Masuda
;
Takuya Kirikihira
;
and
Yoshio
Takeda
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
9.
Nanoflow Gradient Generator for Capillary High-Performance Liquid Chromatography
作者:
Kisaburo Deguchi
;
Shinya Ito
;
Shinji
Yoshio
ka
;
Izumi Ogata
;
and Akihiro
Takeda
刊名:Analytical Chemistry
出版年:2004
10.
Simple Detection Method of Powerful Antiradical Compounds in the Raw Extract of Plants and Its Application for the Identification of Antiradical Plant Constituents
作者:
Toshiya Masuda
;
Yuzuru Inaba
;
Tomomi Maekawa
;
Yoshio
Takeda
;
Hidemasa Yamaguchi
;
Katsuo Nakamoto
;
Hideki Kuninaga
;
Saori Nishizato
;
and Akira Nonaka
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
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