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Wiley电子期刊(3)
GSW全文库(1)
ACS电子期刊(11)
SpringerLink电子期刊(20)
Elsevier电子期刊(87)
在“
ACS电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
122
条
1.
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
作者:
Olga Viegas
;
Iria Yebra-Pimentel
;
Elena Mart铆
nez
-
Carballo
;
Jesus Simal-Gandara
;
Isabel M. P. L. V. O. Ferreira
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
2.
Metal to Ligand Interactions and Hydrogen Bonding in the Design of Metallosupramolecular Compounds: Effect of pH and Aprotic Solvents on the Nature of Materials Based on Bis(4-pyridylthio)methane and
作者:
Ana Bele虂n Lago
;
Rosa
Carballo
;
Emilia Garci虂a-Marti虂
nez
;
Ezequiel M. Va虂zquez-Lo虂pez
刊名:Crystal Growth & Design
出版年:2011
3.
Influence of Copper on the Adsorption and Desorption of Paraquat, Diquat, and Difenzoquat in Vineyard Acid Soils
作者:
Miriam Pateiro-Moure
;
Cristina Pé
;
rez-Novo
;
Manuel Arias-Esté
;
vez
;
Eugenio Ló
;
pez-Periago
;
Elena Martí
;
nez
-
Carballo
;
Jesú
;
s Simal-Gá
;
ndara
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
4.
Synthesis and Characterization of New Trimeric Rhenium(I) Complexes. The Influence of Steric Factors on the Size of Pyrazolonaterhenium(I) Metallomacrocycles
作者:
Paula Barbazá
n ;
Rosa
Carballo
;
José
;
S. Casas
;
Emilia Garcí
;
a-Martí
;
nez
;
Gumersindo Pereiras-Gabiá
n ;
Agustí
;
n Sá
;
nchez
;
Ezequiel M. Vá
;
zquez-Ló
p
刊名:Inorganic Chemistry
出版年:2006
5.
Biogenic Amine Formation and Nitrite Reactions in Meat Batter As Affected by High-Pressure Processing and Chilled Storage
作者:
C. Ruiz-Capillas
;
P. Aller-Guiote
;
J.
Carballo
;
F. Jimé
;
nez
Colmenero
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
6.
Supramolecular Aggregation of Hexameric Water Clusters into a 2D Water Polymer Containing (H2O)18 Holes
作者:
Rosa
Carballo
;
Berta Covelo
;
Nuria Ferná
;
ndez-Hermida
;
Emilia Garcí
;
a-Martí
;
nez
;
Ana B. Lago
;
Miguel Vá
;
zquez
;
and Ezequiel M. Vá
;
zquez-Ló
;
pez
刊名:Crystal Growth & Design
出版年:2006
7.
Rhenium(I)-Induced Cyclization of Thiosemicarbazones Derived from -Keto Esters
作者:
Rosa
Carballo
;
José
;
S. Casas
;
Emilia Garcí
;
a-Martí
;
nez
;
Gumersindo Pereiras-Gabiá
n ;
Agustí
;
n Sá
;
nchez
;
José
;
Sordo
;
and Ezequiel M. Vá
;
zquez-Ló
刊名:Inorganic Chemistry
出版年:2003
8.
Heating of Chicken and Pork Meat Batters under Pressure Conditions: Protein Interactions
作者:
Francisco Jimé
;
nez
-Colmenero
;
Susana Cofrades
;
José
;
Carballo
;
Paloma Ferná
;
ndez
;
and Fernando Ferná
;
ndez-Martí
n
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
9.
Emulsifying and Gelation Properties during Freezing and Frozen Storage of Hake, Pork, and Chicken Actomyosins As Affected by Addition of Formaldehyde
作者:
M. Careche
;
S. Cofrades
;
J.
Carballo
;
and F. Jimé
;
nez
Colmenero
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
10.
Pressure/Heat Combinations on Pork Meat Batters: Protein Thermal Behavior and Product Rheological Properties
作者:
Fernando Ferná
;
ndez-Martí
n ;
Paloma Ferná
;
ndez
;
José
;
Carballo
;
and Francisco Jimé
;
nez
Colmenero
刊名:Journal of Agricultural and Food Chemistry
出版年:1997
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