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内部出版物
CNKI学位论文(107)
知网期刊论文(68)
在“
ACS电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
175
条
1.
Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of Flavonoids
作者:
Antje R. Weseler
;
Aalt
Bast
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
2.
Competition between Ascorbate and Glutathione for the Oxidized Form of Methylated Quercetin Metabolites and Analogues: Tamarixetin, 4鈥睴-Methylquercetin, Has the Lowest Thiol Reactivity
作者:
Mohamed Moalin
;
Gino P. F. van Strijdonck
;
Aalt
Bast
;
Guido R. M. M. Haenen
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
3.
Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds
作者:
Nuria Mateo Anson
;
Emilia Selinheimo
;
Rob Havenaar
;
Anna-Marja Aura
;
Ismo Mattila
;
Pekka Lehtinen
;
Aalt
Bast
;
Kaisa Poutanen
;
Guido R. M. M. Haenen
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
4.
Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.)
作者:
Nuria Mateo Anson
;
Robin van den Berg
;
Rob Havenaar
;
Aalt
Bast
;
Guido R. M. M. Haenen
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
New Insights into Controversies on the Antioxidant Potential of the Olive Oil Antioxidant Hydroxytyrosol
作者:
Saskia J. Rietjens
;
Aalt
Bast
;
Guido R. M. M. Haenen
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
6.
Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity
作者:
Mariken J. T. J. Arts
;
Guido R. M. M. Haenen
;
Lonneke C. Wilms
;
Sasja A. J. N. Beetstra
;
Chantal G. M. Heijnen
;
Hans-Peter Voss
;
and
Aalt
Bast
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
7.
Protection against Nitric Oxide Toxicity by Tea
作者:
Jos B. G. Paquay
;
Guido R. M. M. Haenen
;
Gerard Stender
;
Sheila A. Wiseman
;
Lilian B. M. Tijburg
;
and
Aalt
Bast
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
8.
Nitric Oxide Radical Scavenging by Wines
作者:
Justus V. Verhagen
;
Guido R. M. M. Haenen
;
and
Aalt
Bast
刊名:Journal of Agricultural and Food Chemistry
出版年:1996
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