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在“
ACS电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
1.
Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs
作者:
Thomas Bessaire
;
Adrienne
Tarres
;
Richard H. Stadler
;
Silke Wermann
;
Jocelyne Hofmann
;
Viviane Theurillat
;
Rapha?l Combremont
;
Thierry Delatour
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Determination of Seven Glycidyl Esters in Edible Oils by Gel Permeation Chromatography Extraction and Liquid Chromatography Coupled to Mass Spectrometry Detection
作者:
Mathieu Dubois
;
Adrienne
Tarres
;
Till Goldmann
;
Guenter Loeffelmann
;
Alfred Donaubauer
;
Walburga Seefelder
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification
作者:
Nancy Frank
;
Mathieu Dubois
;
Till Goldmann
;
Adrienne
Tarres
;
Elke Schuster
;
Fabien Robert
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
1
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