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CNKI学位论文(24)
知网期刊论文(4)
在“
ACS电子期刊
”中,
命中:
20
条,耗时:小于0.01 秒
在所有数据库中总计命中:
28
条
1.
Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy
作者:
Roberta Bernini
;
Maria Saveria Gilardini Montani
;
Nicol貌 Merendino
;
Annalisa
Romani
;
Francesca Velotti
刊名:Journal of Medicinal Chemistry
出版年:2015
2.
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method
作者:
Stefano Alessandri
;
Francesca Ieri
;
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
3.
Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf. Grains in Two Years of Production
作者:
Daniela Heimler
;
Pamela Vignolini
;
Laura Isolani
;
Paola Arfaioli
;
Lisetta Ghiselli
;
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.
作者:
Patrizia Pinelli
;
Francesca Ieri
;
Pamela Vignolini
;
Laura Bacci
;
Silvia Baronti
;
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads
作者:
Daniela Heimler
;
Laura Isolani
;
Pamela Vignolini
;
Sara Tombelli
;
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
6.
Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link: HPLC-DAD-MS Identification and Model Synthesis
作者:
Panagiotis Arapitsas
;
Stefano Menichetti
;
Franco F. Vincieri
;
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
7.
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil
作者:
Annalisa
Romani
;
Chiara Lapucci
;
Claudio Cantini
;
Francesca Ieri
;
Nadia Mulinacci
;
Francesco Visioli
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
8.
HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)
作者:
Annalisa
Romani
;
Pamela Vignolini
;
Laura Isolani
;
Francesca Ieri
;
and Daniela Heimler
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
9.
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds
作者:
Flavia Franconi
;
Rita Coinu
;
Stefania Carta
;
Pietro Paolo Urgeghe
;
Francesca Ieri
;
Nadia Mulinacci
;
and
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
10.
Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans
作者:
Daniela Heimler
;
Pamela Vignolini
;
Maria Giulia Dini
;
and
Annalisa
Romani
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
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