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CNKI学位论文(160)
知网期刊论文(19)
在“
ACS电子期刊
”中,
命中:
27
条,耗时:小于0.01 秒
在所有数据库中总计命中:
179
条
1.
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
作者:
Edwin
Frankel
;
Abdelhakim Bakhouche
;
Jes煤s Lozano-S谩nchez
;
Antonio Segura-Carretero
;
Alberto Fern谩ndez-Guti茅rrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
2.
Nutritional and Biological Properties of Extra Virgin Olive Oil
作者:
Edwin
N.
Frankel
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants
作者:
Edwin
N.
Frankel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants
作者:
Edwin
N.
Frankel
;
John W. Finley
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions
作者:
Isabel Medina
;
Isabel Tombo
;
M. Teresa Satué
;
-Gracia
;
J. Bruce German
;
and
Edwin
N.
Frankel
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
6.
Oxidative Stability of Fish and Algae Oils Containing Long-Chain Polyunsaturated Fatty Acids in Bulk and in Oil-in-Water Emulsions
作者:
Edwin
N.
Frankel
;
Teresa Satué
;
-Gracia
;
Anne S. Meyer
;
and J. Bruce German
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
7.
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions
作者:
Concepció
;
n Sá
;
nchez-Moreno
;
M. Teresa Satué
;
-Gracia
;
and
Edwin
N.
Frankel
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
8.
Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars
作者:
Susan Chang
;
Christine Tan
;
Edwin
N.
Frankel
;
and Diane M. Barrett
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
9.
Lactoferrin in Infant Formulas: Effect on Oxidation
作者:
M. Teresa Satué
;
-Gracia
;
Edwin
N.
Frankel
;
Nagendra Rangavajhyala
;
and J. Bruce German
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
10.
Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils
作者:
Karin Schwarz
;
Shu-Wen Huang
;
J. Bruce German
;
Brigitte Tiersch
;
Jü
;
rgen Hartmann
;
and
Edwin
N.
Frankel
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
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