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CNKI学位论文(27)
知网期刊论文(1)
在“
ACS电子期刊
”中,
命中:
4
条,耗时:0.0179891 秒
在所有数据库中总计命中:
28
条
1.
Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based Methods
作者:
A. Max Batenburg
;
Teun de
J
oode
;
Robin
J
.
Gouka
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2016
2.
Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies
作者:
Maxime C. Bohin
;
Wibke S. U. Roland
;
Harry Gruppen
;
Robin
J
.
Gouka
;
Harry T. W. M. van der Hi
j
den
;
Peter Dekker
;
Gerrit Smit
;
J
ean-Paul Vincken
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2013
3.
Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
作者:
Wibke S. U. Roland
;
Leo van Buren
;
Harry Gruppen
;
Marianne Driesse
;
Robin
J
.
Gouka
;
Gerrit Smit
;
J
ean-Paul Vincken
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2013
4.
Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39
作者:
Wibke S.U. Roland
;
J
ean-Paul Vincken
;
Robin
J
.
Gouka
;
Leo van Buren
;
Harry Gruppen
;
Gerrit Smit
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2011
1
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