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CNKI学位论文(79)
知网期刊论文(13)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
92
条
1.
Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane
作者:
Appala Venkata Ramana Murthy
;
Fanny Guyomarc’h
;
Christelle
Lopez
刊名:Langmuir
出版年:2016
2.
Milk Sphingomyelin Domains in Biomimetic Membranes and the Role of Cholesterol: Morphology and Nanomechanical Properties Investigated Using AFM and Force Spectroscopy
作者:
Fanny Guyomarc鈥檋
;
Shan Zou
;
Maohui Chen
;
Pierre-Emmanuel Milhiet
;
C茅dric Godefroy
;
V茅ronique Vi茅
;
Christelle
Lopez
刊名:Langmuir
出版年:2014
3.
The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism
作者:
Hela Gliguem
;
Christelle
Lopez
;
Camille Michon
;
Pierre Lesieur
;
Michel Ollivon
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
4.
Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese
作者:
Hela Gliguem
;
Dorra Ghorbel
;
Christelle
Lopez
;
Camille Michon
;
Michel Ollivon
;
Pierre Lesieur
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
5.
trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes
作者:
Valerie Briard-Bion
;
Pierre Juaneda
;
Romain Richoux
;
Elisabeth Guichard
;
Christelle
Lopez
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
6.
Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level
作者:
Christelle
Lopez
;
Valerie Briard-Bion
;
Eric Beaucher
;
Michel Ollivon
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
7.
Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet
作者:
Christelle
Lopez
;
Valerie Briard-Bion
;
Olivia Menard
;
Florence Rousseau
;
Philippe Pradel
;
Jean-Michel Besle
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
Crystallization Properties and Polymorphism of Triacylglycerols in Goat’s Milk Fat Globules
作者:
Wafa Ben Amara-Dali
;
Christelle
Lopez
;
Pierre Lesieur
;
Michel Ollivon
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
9.
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria
作者:
Christelle
Lopez
;
Marie-Bernadette Maillard
;
Valerie Briard-Bion
;
Benedicte Camier
;
John A. Hannon
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
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