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知网期刊论文(311)
在“
ACS电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,178
条
1.
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
作者:
Jacques
Gros
;
Valérie Lavigne
;
Fannie Thibaud
;
Marine Gammacurta
;
Virginie Moine
;
Denis Dubourdieu
;
Philippe Darriet
;
Axel Marchal
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Quantitation of Selected Terpenoids and Mercaptans in the Dual-Purpose Hop Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace
作者:
Marie-Lucie Kankolongo Cibaka
;
Jacques
Gros
;
Sabrina Nizet
;
Sonia Collin
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Near-Infrared-Induced Heating of Confined Water in Polymeric Particles for Efficient Payload Release
作者:
Mathieu L. Viger
;
Wangzhong Sheng
;
Kim Dor茅
;
Ali H. Alhasan
;
Carl-Johan Carling
;
Jacques
Lux
;
Caroline de Gracia Lux
;
Madeleine
Gros
sman
;
Roberto Malinow
;
Adah Almutairi
刊名:ACS Nano
出版年:2014
4.
Occurrence of Odorant Polyfunctional Thiols in Beers Hopped with Different Cultivars. First Evidence of an S-Cysteine Conjugate in Hop (Humulus lupulus L.)
作者:
Jacques
Gros
;
Florence Peeters
;
Sonia Collin
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
5.
Occurrence of Odorant Polyfunctional Thiols in the Super Alpha Tomahawk Hop Cultivar. Comparison with the Thiol-rich Nelson Sauvin Bitter Variety
作者:
Jacques
Gros
;
Sabrina Nizet
;
Sonia Collin
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
6.
Hydrolysis of Nitriles Using an Immobilized Nitrilase: Applications to the Synthesis of Methionine Hydroxy Analogue Derivatives
作者:
Patrick Rey
;
Jean-christophe Rossi
;
Jacques
Taillades
;
Georges
Gros
;
and Olivier Nore
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
7.
Hydrolysis of Nitriles Using an Immobilized Nitrilase: Applications to the Synthesis of Methionine Hydroxy Analogue Derivatives
作者:
Patrick Rey
;
Jean-christophe Rossi
;
Jacques
Taillades
;
Georges
Gros
;
and Olivier Nore
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
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