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Springer电子图书(1)
CNKI学位论文(11)
知网期刊论文(6)
在“
ACS电子期刊
”中,
命中:
20
条,耗时:小于0.01 秒
在所有数据库中总计命中:
18
条
1.
Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation
作者:
Lucía Guadamuro
;
Ana M. Jiménez-Girón
;
Susana Delgado
;
Ana Belén Flórez
;
Adolfo Suárez
;
Pedro J. Martín-álvarez
;
Bego?a Bartolomé
;
M.
Victoria
Moreno
-
Arribas
;
Baltasar Mayo
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects
作者:
Ana Jim茅nez-Gir贸n
;
Clara Ib谩帽ez
;
Alejandro Cifuentes
;
Carolina Sim贸
;
Irene Mu帽oz-Gonz谩lez
;
Pedro J. Mart铆n-脕lvarez
;
Bego帽a Bartolom茅
;
M.
Victoria
Moreno
-
Arribas
刊名:Journal of Proteome Research
出版年:2015
3.
Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model
作者:
Irene Mu帽oz-Gonz谩lez
;
Thomas Thurnheer
;
Bego帽a Bartolom茅
;
M.
Victoria
Moreno
-
Arribas
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
4.
Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines
作者:
Carolina Mu?oz-González
;
Pedro J. Martín-álvarez
;
M.
Victoria
Moreno
-
Arribas
;
M. ángeles Pozo-Bayón
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
5.
Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions
作者:
Carolina Mu帽oz-Gonz谩lez
;
Gilles Feron
;
Elisabeth Guichard
;
J. Jos茅 Rodr铆guez-Bencomo
;
Pedro J. Mart铆n-脕lvarez
;
M.
Victoria
Moreno
-
Arribas
;
M. 脕ngeles Pozo-Bay贸n
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response
作者:
Irene Mu帽oz-Gonz谩lez
;
Irene Espinosa-Martos
;
Juan M. Rodr铆guez
;
Ana Jim茅nez-Gir贸n
;
Pedro J. Mart铆n-脕lvarez
;
Bego帽a Bartolom茅
;
M.
Victoria
Moreno
-
Arribas
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
7.
Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging
作者:
Juan José Rodríguez-Bencomo
;
Inmaculada Andújar-Ortiz
;
M.
Victoria
Moreno
-
Arribas
;
Carolina Simó
;
Javier González
;
Antonio Chana
;
Juan Dávalos
;
M. ángeles Pozo-Bayón
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
8.
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine
作者:
Ana Jim茅nez-Gir贸n
;
Mar铆a Isabel Queipo-Ortu帽o
;
Maria Boto-Ord贸帽ez
;
Irene Mu帽oz-Gonz谩lez
;
Fernando S谩nchez-Pat谩n
;
Maria Monagas
;
Pedro J. Mart铆n-脕lvarez
;
Mora Murri
;
Francisco J. Tinahones
;
Cristina Andr茅s-Lacueva
;
Bego帽a Bartolom茅
;
M.
Victoria
Moreno
-
Arribas
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
9.
Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota
作者:
Elvira Barroso
;
Fernando S谩nchez-Pat谩n
;
Pedro J. Mart铆n-Alvarez
;
Bego帽a Bartolom茅
;
Mar铆a
Victoria
Moreno
-
Arribas
;
Carmen Pel谩ez
;
Teresa Requena
;
Tom van de Wiele
;
M. Carmen Mart铆nez-Cuesta
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
10.
Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake
作者:
Irene Mu帽oz-Gonz谩lez
;
Ana Jim茅nez-Gir贸n
;
Pedro J. Mart铆n-脕lvarez
;
Bego帽a Bartolom茅
;
M.
Victoria
Moreno
-
Arribas
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
1
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