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CNKI学位论文(120)
知网期刊论文(33)
在“
ACS电子期刊
”中,
命中:
31
条,耗时:小于0.01 秒
在所有数据库中总计命中:
153
条
1.
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
作者:
Debora Esposito
;
Thanakorn Damsud
;
Mickey Wilson
;
Mary
H. Grace
;
Renee Strauch
;
Xu Li
;
Mary
Ann
Lila
;
Slavko Komarnytsky
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
作者:
Michael A. Timmers
;
Jorge L. Guerrero-Medina
;
Debora Esposito
;
Mary
H. Grace
;
Octavio Paredes-L贸pez
;
Pedro A. Garc铆a-Saucedo
;
Mary
Ann
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
作者:
Mary
H. Grace
;
Debora Esposito
;
Kriya L. Dunlap
;
Mary
Ann
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
4.
Novel Strategy To Create Hypoallergenic Peanut Protein鈥揚olyphenol Edible Matrices for Oral Immunotherapy
作者:
Nathalie J. Plundrich
;
Mike Kulis
;
Brittany L. White
;
Mary
H. Grace
;
Rishu Guo
;
A. Wesley Burks
;
Jack P. Davis
;
Mary
Ann
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
5.
Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
作者:
Debora Esposito
;
Amelia Chen
;
Mary
H. Grace
;
Slavko Komarnytsky
;
Mary
Ann
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
作者:
Gad G. Yousef
;
Allan F. Brown
;
Yayoi Funakoshi
;
Flaubert Mbeunkui
;
Mary
H. Grace
;
James R. Ballington
;
Ann
Loraine
;
Mary
A.
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
7.
Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications
作者:
Mary
H. Grace
;
Ivette Guzman
;
Diana E. Roopchand
;
Kristin Moskal
;
Diana M. Cheng
;
Natasha Pogrebnyak
;
Ilya Raskin
;
Amy Howell
;
Mary
Ann
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
8.
Serum Metabolic Signatures Induced By a Three-Day Intensified Exercise Period Persist After 14 h of Recovery in Runners
作者:
David C. Nieman
;
R. Andrew Shanely
;
Nicholas D. Gillitt
;
Kirk L. Pappan
;
Mary
Ann
Lila
刊名:Journal of Proteome Research
出版年:2013
9.
Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity
作者:
Joshua Kellogg
;
Mary
Ann
Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
10.
Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice
作者:
Diana E. Roopchand
;
Peter Kuhn
;
Christian G. Krueger
;
Kristin Moskal
;
Mary
Ann
Lila
;
Ilya Raskin
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
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