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CNKI学位论文(796)
CNKI期刊论文0611(2)
知网期刊论文(325)
在“
ACS电子期刊
”中,
命中:
22
条,耗时:0.0189589 秒
在所有数据库中总计命中:
1,123
条
1.
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation
作者:
Gal Y. Kreitman
;
J
ohn C. Danilewicz
;
David. W.
J
effery
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2016
2.
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation
作者:
Gal Y. Kreitman
;
J
ohn C. Danilewicz
;
David. W.
J
effery
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2016
3.
Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide
作者:
Marlena K. Sheridan
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2016
4.
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions
作者:
Erwann Durand
;
Yu Zhao
;
J
ohn N. Coupland
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2015
5.
Highly Reactive Free Radicals in Electronic Cigarette Aerosols
作者:
Reema Goel
;
Erwann Durand
;
Neil Trushin
;
Bogdan Prokopczyk
;
J
onathan Foulds
;
Ryan
J
.
Elias
;
J
ohn P. Richie
;
J
r.
刊名:Chemical Research in Toxicology
出版年:2015
6.
Correction to Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
作者:
Gal Y. Kreitman
;
V. Felipe Laurie
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2014
7.
Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
作者:
Gal Y. Kreitman
;
V. Felipe Laurie
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2013
8.
Effect of Metal Chelators on the Oxidative Stability of Model Wine
作者:
Gal Y. Kreitman
;
Annegret Cantu
;
Andrew L. Waterhouse
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2013
9.
Inhibition of Secreted Phospholipase A2 by Proanthocyanidins: A Comparative Enzymological and in Silico Modeling Study
作者:
J
oshua D. Lambert
;
Neela Yennawar
;
Yeyi Gu
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2012
10.
Influence of Phenolic Compounds on the Mechanisms of Pyrazinium Radical Generation in the Maillard Reaction
作者:
Qing Bin
;
Devin G. Peterson
;
Ryan
J
.
Elias
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2012
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