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内部出版物
CNKI学位论文(26)
知网期刊论文(12)
在“
ACS电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
38
条
1.
Biophenols and Antioxidant Properties of Australian Canola Meal
作者:
Hassan K. Obied
;
Yi Song
;
Sonia Foley
;
Michael Loughlin
;
Ata-ur Rehman
;
Rodney Mailer
;
Tariq Masud
;
Samson
Agboola
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
2.
Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae Bentham Seeds
作者:
Kah Y. Ee
;
Jian Zhao
;
Ata-ur Rehman
;
Samson
O.
Agboola
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
3.
Isolation and Partial Characterization of Rennet-like Proteases from Australian Cardoon (Cynara cardunculus L.)
作者:
Shaojiang Chen
;
Jian Zhao
;
and
Samson
Agboola
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
4.
Stability of Emulsions Formed Using Whey Protein Hydrolysate: Effects of Lecithin Addition and Retorting
作者:
Samson
O.
Agboola
;
Harjinder Singh
;
Peter A. Munro
;
Douglas G. Dalgleish
;
and Anne M. Singh
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
5.
Destabilization of Oil-in-Water Emulsions Formed Using Highly Hydrolyzed Whey Proteins
作者:
Samson
O.
Agboola
;
Harjinder Singh
;
Peter A. Munro
;
Douglas G. Dalgleish
;
and Anne M. Singh
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
6.
Enzymatic Hydrolysis of Milk Proteins Used for Emulsion Formation. 1. Kinetics of Protein Breakdown and Storage Stability of the Emulsions
作者:
Samson
O.
Agboola
and Douglas G. Dalgleish
刊名:Journal of Agricultural and Food Chemistry
出版年:1996
7.
Enzymatic Hydrolysis of Milk Proteins Used for Emulsion Formation. 2. Effects of Calcium, pH, and Ethanol on the Stability of the Emulsions
作者:
Samson
O.
Agboola
and Douglas G. Dalgleish
刊名:Journal of Agricultural and Food Chemistry
出版年:1996
1
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