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内部出版物
CNKI学位论文(2)
知网期刊论文(2)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:0.0200229 秒
在所有数据库中总计命中:
4
条
1.
Nondestructive Dia
g
nostic Test for Nitro
g
en Nutrition of Grapevine (Vitis vinifera L.) Based on Dualex Leaf-Clip Measurements in the Field
作者:
Zoran
G
.
Cerovic
;
Na茂ma Ben
G
hozlen
;
Charlotte Milhade
;
Micka毛l Obert
;
S茅bastien Debuisson
;
Marine Le Moi
g
ne
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2015
2.
Assessment of Anthocyanins in
G
rape (Vitis vinifera L.) Berries Usin
g
a Noninvasive Chlorophyll Fluorescence Method
作者:
G
iovanni A
g
ati
;
Sylvie Meyer
;
Paolo Matteini
;
Zoran
G
.
Cerovic
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2007
3.
Fast and Local Assessment of Stilbene Content in
G
rapevine Leaf by in Vivo Fluorometry
作者:
Anne Poutaraud
;
G
wendal Latouche
;
Sandrine Martins
;
Sylvie Meyer
;
Didier Merdino
g
lu
;
Zoran
G
.
Cerovic
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2007
4.
Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy
作者:
G
iovanni A
g
ati
;
Patrizia Pinelli
;
Solan
g
e Corté
;
s Ebner
;
Annalisa Romani
;
Auré
;
lie Cartelat
;
and
Zoran
G
.
Cerovic
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2005
5.
Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy
作者:
G
iovanni A
g
ati
;
Patrizia Pinelli
;
Solan
g
e Corté
;
s Ebner
;
Annalisa Romani
;
Auré
;
lie Cartelat
;
and
Zoran
G
.
Cerovic
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2005
6.
Time-Resolved Spectral Studies of Blue-
G
reen Fluorescence of Artichoke (Cynara cardunculus L. Var. Scolymus) Leaves: Identification of Chloro
g
enic Acid as One of the Major Fluorophores a
作者:
Fermí
;
n Morales
;
Auré
;
lie Cartelat
;
Ana Á
;
lvarez-Ferná
;
ndez
;
Ismael Moya
;
and
Zoran
G
.
Cerovic
刊名:Journal of A
g
ricultural and Food Chemistry
出版年:2005
1
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