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知网期刊论文(161)
在“
ACS电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
173
条
1.
Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)
作者:
JianCai Zhu
;
Feng Chen
;
LingYing Wang
;
YunWei Niu
;
HeXing Chen
;
HongLin Wang
;
ZuoBing
Xiao
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC鈥揙lfactometry, GC鈥揊PD, and GC鈥揗S
作者:
JianCai Zhu
;
Feng Chen
;
LingYing Wang
;
YunWei Niu
;
Dan Yu
;
Chang Shu
;
HeXing Chen
;
HongLin Wang
;
ZuoBing
Xiao
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (Durio zibethinus L.) Wines Using Strains of Saccharomyces cerevisiae with Odor Activity Values and Partial Lea
作者:
JianCai Zhu
;
Feng Chen
;
LingYing Wang
;
YunWei Niu
;
Chang Shu
;
HeXing Chen
;
ZuoBing
Xiao
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
1
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