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SpringerLink电子期刊(1)
Elsevier电子期刊(2)
在“
SpringerLink电子期刊
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1
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1.
Biotin enhances salt tolerance of Torulopsis mogii
作者:
Xiong Chen (1)
Mei Yan (1)
Fuli Xie (3)
Jun Dai (1)
Dongsheng Li (1)
Zhi Wang (1)
Zhijun Li (2)
Juan Yao (2)
Xiao Li (2)
Xiaojun Zhao (2)
1. Key Laboratory of Fermentation Engineering (Ministry of Education)
;
Hubei Provincial Cooperative Innovation Center of Industrial Fermentation
;
College of Bioengineering
;
Hubei University of Technology
;
Wuhan
;
430068
;
People鈥檚 Republic of China
3. State Key Laboratory of Agricultural Microbiology
;
Huazhong Agricultural University
;
Huazhong
;
430071
;
People鈥檚 Republic of China
2. Hubei Province key laboratory of yeast function
;
Angel Yeast Co.
;
Ltd
;
Yichang
;
433003
;
People鈥檚 Republic of China
关键词:
Aromatic yeast
;
Biotin
;
Salt tolerance
;
Soy sauce
;
Torulopsis mogii
刊名:Annals of Microbiology
出版年:2015
1
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2015年(1)
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