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在“
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命中:
6,972
条,耗时:小于0.01 秒
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30,326
条
1.
Oil content
a
nd f
a
tty
a
cid composition of eggs
cook
ed in drying oven, microw
a
ve
a
nd p
a
n
作者:
F
a
h
a
d Al Juh
a
imi
;
Nurh
a
n Uslu
;
Mehmet Mus
a
Özc
a
n
关键词:
Egg
;
He
a
ting
;
Cook
ing
;
Boiling
;
Oven
;
Microw
a
ve
;
F
a
tty
a
cid
;
GC
刊名:Journ
a
l of Food Science
a
nd Technology
出版年:2017
2.
Simul
a
tion of inh
a
l
a
ble
a
erosol p
a
rticle distribution gener
a
ted from
cook
ing by Euleri
a
n
a
ppro
a
ch with RNG
ass="
a
-plus-plus">k
–epsilon turbulence model
a
nd pollution exposure in
a
residenti
a
l kitchen sp
a
ce
作者:
Yu Liu
;
Huixing Li
;
Guohui Feng
关键词:
cook
ing
;
gener
a
ted fume
;
inh
a
l
a
ble
a
erosol p
a
rticle
;
numeric
a
l simul
a
tion
;
bre
a
thing model
;
occup
a
nt’s exposure to pollut
a
nts
刊名:Building Simul
a
tion
出版年:2017
3.
Fr
a
ction
a
tion of unreduced gluten proteins on SEC
a
nd their rel
a
tionship with
cook
ie qu
a
lity ch
a
r
a
cteristics
作者:
Nish
a
Ch
a
udh
a
ry
;
Priy
a
D
a
ngi
;
B. S. Kh
a
tk
a
r
关键词:
SEC
;
Dough rheology
;
Glutenin
;
Gli
a
din
;
Cook
ie qu
a
lity
刊名:Journ
a
l of Food Science
a
nd Technology
出版年:2017
4.
Ev
a
lu
a
tion of
a
wetl
a
nd cl
a
ssific
a
tion system devised for m
a
n
a
gement in
a
region with
a
high cover of pe
a
tl
a
nds:
a
n ex
a
mple from the
Cook
Inlet B
a
sin, Al
a
sk
a
作者:
Mich
a
el Gr
a
cz
;
P
a
ul H. Gl
a
ser
关键词:
Wetl
a
nd cl
a
ssific
a
tion
;
Bore
a
l pe
a
tl
a
nds
;
Hydrogeomorphic
;
Southcentr
a
l Al
a
sk
a
;
Cook
Inlet
;
Wetl
a
nd functions
;
Multi
;
response permut
a
tion procedure
刊名:Wetl
a
nds Ecology
a
nd M
a
n
a
gement
出版年:2017
5.
A
ntioxid
a
nt c
a
p
a
city of
cook
ies with non-modified
a
nd modified sug
a
r beet fibers: chemometric
a
nd st
a
tistic
a
l
a
n
a
lysis
作者:
Dr
a
g
a
n
a
Šoronj
a
Simović
;
Nikol
a
M
a
r
a
vić…
关键词:
Diet
a
ry fiber
;
Modific
a
tion
;
A
ntioxid
a
nt
a
ctivity
;
DPPH
;
Chemometric
a
n
a
lysis
;
Sum of r
a
nking differences
刊名:Europe
a
n Food Rese
a
rch
a
nd Technology
出版年:2017
6.
Effects of microbi
a
l tr
a
nsglut
a
min
a
se, fibrimex
a
nd
a
lgin
a
te on physicochemic
a
l properties of
cook
ed ground me
a
t with reduced s
a
lt level
作者:
Esr
a
Atilg
a
n
;
Birol Kilic
关键词:
Microbi
a
l tr
a
nsglut
a
min
a
se
;
Fibrin
;
Thrombin
;
A
lgin
a
te
;
Me
a
t qu
a
lity
刊名:Journ
a
l of Food Science
a
nd Technology
出版年:2017
7.
Influence of the fiber from
a
gro-industri
a
l co-products
a
s function
a
l food ingredient on the
a
ccept
a
nce, neophobi
a
a
nd sensory ch
a
r
a
cteristics of
cook
ed s
a
us
a
ges
作者:
Ju
a
n Dí
a
z-Vel
a
;
A
lfonso Totos
a
us…
关键词:
Function
a
l foods
;
Food neophobi
a
;
He
a
lthy foods
R ;
index
;
QD
A
刊名:Journ
a
l of Food Science
a
nd Technology
出版年:2017
8.
Effect of Hydrotherm
a
l Pretre
a
tment on Kitchen W
a
ste for Biodiesel Production Using Alk
a
line C
a
t
a
lyst
作者:
Chunming W
a
ng
;
Seny
a
ng Xie
;
Meixin Zhong
关键词:
W
a
ste
cook
ing oil
;
Hydrotherm
a
l pretre
a
tment
;
Biodiesel productivity
;
A
lk
a
line c
a
t
a
lyst
;
Sodium methoxide
刊名:W
a
ste
a
nd Biom
a
ss V
a
loriz
a
tion
出版年:2017
9.
Modeling of m
a
ss flow beh
a
vior of hot rolled low
a
lloy steel b
a
sed on combined Johnson-
Cook
a
nd Zerilli-Armstrong model
作者:
X. W
a
ng
;
K. Ch
a
ndr
a
shekh
a
r
a
;
S.
A
. Rummel
;
S. Lek
a
kh…
刊名:Journ
a
l of M
a
teri
a
ls Science
出版年:2017
10.
Promoting sust
a
in
a
ble loc
a
l development of rur
a
l communities
a
nd mitig
a
ting clim
a
te ch
a
nge: the c
a
se of Mexico’s
ass="
a
-plus-plus">P
a
ts
a
ri
improved
cook
stove project
作者:
Victor M. Berruet
a
;
Montserr
a
t Serr
a
no-Medr
a
no
;
C
a
rlos G
a
rcí
a
-Bust
a
m
a
nte…
刊名:Clim
a
tic Ch
a
nge
出版年:2017
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9
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题名(813)
作者(3340)
关键词(615)
文摘(3407)
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