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内部出版物
Wiley电子期刊(3)
SpringerLink电子期刊(16)
Elsevier电子期刊(61)
ACS电子期刊(1)
在“
SpringerLink电子期刊
”中,
命中:
16
条,耗时:小于0.01 秒
在所有数据库中总计命中:
81
条
1.
Encapsulation and Stabilization of β-Carotene in
Amaranth
Matrices Obtained by Dry and Wet Assisted Ball Milling
作者:
Diego F. Roa
;
M. Pilar Buera
;
Marcela P. Tolaba…
关键词:
Encapsulating agent
β ;
Carotene
;
Amaranth
starch
;
Amaranth
flour
;
Planetary ball milling
;
Thermal degradation
刊名:Food and Bioprocess Technology
出版年:2017
2.
Bio-insecticide Bacillus thuringiensis spores encapsulated with
amaranth
derivatized
starch
es: studies on the propagation “in vitro-
作者:
Ana Priscila García Rodríguez…
关键词:
Amaranth
;
Bacillus thuringiensis
;
Microencapsulation
;
Starch
刊名:Bioprocess and Biosystems Engineering
出版年:2015
3.
Ball Milling of
Amaranth
Starch
-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
作者:
Diego F. Roa (1) (3)
Patricio R. Santagapita (1) (2) (3)
M. Pilar Buera (1) (2) (3)
Marcela P. Tolaba (1) (4)
关键词:
Planetary ball milling
;
Amaranth
starch
;
Energy function
;
Crystallinity
;
Technological and physical properties
;
FT
;
IR
刊名:Food and Bioprocess Technology
出版年:2014
4.
Molecular characterization of an isoamylase 1-type
starch
debranching enzyme (DBEI) in grain
amaranth
(Amaranthus cruentus L.)
作者:
Young-Jun Park
;
Tomotaro Nishikawa
;
Norihiko Tomooka…
关键词:
Amaranth
;
Starch
;
Gene cloning
;
Debranching enzyme
刊名:Molecular Biology Reports
出版年:2014
5.
Molecular characterization and expression analysis of a gene encoding an isoamylase-type
starch
debranching enzyme 3 (ISA3) in grain
amaranth
s
作者:
Young-Jun Park (1)
Kazuhiro Nemoto (2)
Norihiko Tomooka (1)
Tomotaro Nishikawa (1)
关键词:
Amaranth
;
Starch
debranching enzyme
;
Expression
刊名:Molecular Breeding
出版年:2014
6.
Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular
starch
, in Yarrowia lipolytica host
作者:
Ewelina Celińska
;
Wojciech Bia?as…
关键词:
Amylase
;
Granular
starch
;
Rice weevil
;
Yarrowia lipolytica
;
Recombinant protein expression
刊名:Applied Microbiology and Biotechnology
出版年:2015
7.
Amaranth
Milling Strategies and Fraction Characterization by FT-IR
作者:
Diego F. Roa (1)
Patricio R. Santagapita (1) (2) (3)
M. Pilar Buera (1) (2) (3)
Marcela P. Tolaba (1)
关键词:
Amaranth
;
Ball milling
;
Abrasive milling
;
FT
;
IR
;
Starch
;
Lipid–protein fraction
刊名:Food and Bioprocess Technology
出版年:2014
8.
Influence of various yeast strains and selected
starch
y raw materials on production of higher alcohols during the alcoholic fermentation process
作者:
Grzegorz K?osowski
;
Dawid Mikulski
;
Dorota Macko…
关键词:
Alcoholic fermentation
;
Higher alcohols
;
Yeast strain D
;
2 and As
4 ;
Hydrolysis of polysaccharides
刊名:European Food Research and Technology
出版年:2015
9.
Molecular characterization and genetic diversity of the
starch
branching enzyme (SBE) gene from
Amaranth
us: the evolutionary origin of grain
amaranth
s
作者:
Young-Jun Park (1) (2)
Tomotaro Nishikawa (1)
Kenichi Matsushima (2)
Mineo Minami (2)
Norihiko Tomooka (1)
Kazuhiro Nemoto (2)
关键词:
Amaranth
us
;
Nuclear gene
;
Phylogenetic
;
Starch
branching enzyme
刊名:Molecular Breeding
出版年:2014
10.
Structural analysis of gluten-free doughs by fractional rheological model
作者:
Magdalena Orczykowska
;
Marek Dziubiński
;
Piotr Owczarz
关键词:
fractional linear standard solid model
;
gluten
;
free dough
;
viscoelastic behavior
刊名:Korea-Australia Rheology Journal
出版年:2015
1
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